Description
Enjoy this quick and creamy Classic Cucumber Ranch Crack Salad that’s perfect for summer gatherings! Try it today for a refreshing side dish!
Ingredients
Scale
- 2 cups sliced cucumbers (English or Persian)
- ½ cup shredded sharp cheddar cheese
- ⅓ cup cooked turkey bacon (crumbled)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill
- Salt & black pepper to taste
Instructions
- Crisp the turkey bacon in a pan or microwave until golden brown. Crumble into small pieces and let cool.
- Slice the cucumbers into ¼-inch rounds.
- In a mixing bowl, combine sour cream and ranch seasoning until smooth.
- In a large bowl, mix sliced cucumbers, cheddar cheese, crumbled bacon, red onion, and dill.
- Pour the dressing over the cucumber mixture and gently mix until well coated.
- Season with salt and pepper to taste; chill for 10–15 minutes before serving if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg