Description
Indulge in the creamy goodness of this Classic Spinach Dip Recipe, a perfect addition to any gathering or casual get-together. With its velvety texture and rich flavor, this dip is sure to impress your guests and keep them coming back for more. Crafted with simple ingredients like fresh spinach, sour cream, and mayonnaise, this delightful dip pairs beautifully with crunchy vegetables, crispy crackers, or even served in a bread bowl for an impressive presentation. Quick to prepare and make-ahead friendly, it’s the ideal choice for parties, game days, or family celebrations. Elevate your appetizer game with this classic recipe that everyone will love.
Ingredients
Scale
- 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 (8-ounce) can water chestnuts, drained
- 3 green onions (chopped)
Instructions
- Prepare the spinach by ensuring it is thoroughly de-thawed and all excess moisture has been squeezed out.
- In a large mixing bowl, combine the spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions. Mix well until all ingredients are fully combined.
- Cover the mixture with plastic wrap or a lid and refrigerate for at least 2 hours; overnight chilling is recommended for optimal flavor.
- Serve in a hollowed-out bread bowl or alongside fresh vegetables and crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg