Description
Coconut-Braised Beef Curry is a heartwarming dish that effortlessly combines rich flavors and comforting textures, perfect for family dinners or special gatherings. This recipe features tender beef simmered in creamy coconut milk, infused with aromatic spices that create a delightful balance of taste. The result is a satisfying meal that not only warms the soul but also showcases impressive presentation, making it a favorite among curry lovers. Serve it over steamed rice or with crispy fries for an unforgettable culinary experience that will surely impress your guests.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a heavy-bottomed pot over medium heat. Sauté onions until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in curry powder, turmeric, coriander, and chili flakes if using, coating the aromatics with spices.
- Increase heat and brown the beef chunks on all sides for about 5-7 minutes.
- Mix in tomato paste thoroughly and pour in the coconut milk; stir to combine.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 2 hours until beef is tender.
- Serve warm over steamed rice or alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg