Description
Indulge in the comforting flavors of this Coconut Chicken Curry Recipe, a delightful dish that combines tender chicken, aromatic spices, and a creamy coconut base. Perfect for family dinners or casual gatherings, this easy-to-make recipe is versatile enough to impress your guests on any occasion. With just a few ingredients and straightforward steps, you’ll create a mouthwatering meal that warms the soul. Serve it over fluffy rice or with warm naan, and enjoy the harmonious blend of spices that will tantalize your taste buds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- Coconut milk or broth
Instructions
- Sauté the aromatics: In a large skillet over medium heat, heat coconut oil. Add chopped onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger; cook for an additional minute.
- Cook the chicken: Add chicken chunks to the skillet, seasoning with salt and pepper. Cook until browned on all sides (approximately 7-10 minutes).
- Add spices: Sprinkle in curry powder, cumin, and turmeric; stir well to coat chicken evenly. Pour in coconut milk or broth and bring to a simmer.
- Finish cooking: Cover and let simmer for about 15-20 minutes until chicken is tender and flavors meld together. Adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg