Description

Indulge in the tropical flavors of our Coconut Shrimp Curry Bowl Recipe, a creamy delight that brings the essence of paradise straight to your dinner table. Perfect for busy weeknights or special occasions, this dish combines tender shrimp with a rich coconut milk sauce infused with aromatic spices. Whether you stick to the classic shrimp version or opt for tofu for a vegan twist, this curry bowl is adaptable and easy to prepare. With just a handful of ingredients and quick cooking time, you can create a dish that’s as comforting as it is satisfying. Garnished with fresh cilantro and served over fluffy rice, this Coconut Shrimp Curry Bowl is sure to become a favorite in your meal rotation.

Ingredients

Scale

500g shrimp, peeled & deveined
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp fresh ginger, grated
1 red chili, sliced
1 tbsp curry powder
1 can (400ml) coconut milk
Fresh cilantro for garnish
1 cup jasmine or basmati rice

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Instructions

Cook the rice according to package instructions until fluffy.
In a large pan, heat olive oil over medium heat and sauté chopped onions until soft (about 5 minutes).
Add minced garlic, grated ginger, and sliced chili; cook for another 5-7 minutes until fragrant.
Stir in curry powder and mix well.
Pour in coconut milk and tomato paste; let simmer for about 5 minutes.
Add shrimp, season with salt and pepper, and cook until shrimp are pink (approximately 4-5 minutes).
Serve over rice and garnish with fresh cilantro.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 530
Sugar: 6g
Sodium: 450mg
Fat: 28g
Saturated Fat: 20g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 18g
Cholesterol: 150mg