Description
Indulge in the delightful experience of homemade coffee cake, a moist and tender treat perfect for breakfast, brunch, or dessert. With its buttery base and a hint of cinnamon, this cake is not only easy to make but also customizable with your favorite nuts or fruits. The crumbly streusel topping adds a satisfying crunch, while a simple powdered sugar drizzle enhances its sweetness. Whether enjoyed on a cozy morning or served at gatherings, this coffee cake is sure to impress everyone around the table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 Tablespoons softened butter (for streusel topping)
- 1 Tablespoon cinnamon (for streusel topping)
- ½ cup all-purpose flour (for streusel topping)
- ½ cup brown sugar (for streusel topping)
- ½ cup firmly packed light brown sugar (for streusel topping)
- ½ cup powdered sugar (for drizzle)
- 2½ teaspoons milk (for drizzle)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In another bowl, whisk together 1 tablespoon melted butter, 1 room temperature egg, and 1½ cups room temperature buttermilk until smooth.
- Combine the wet ingredients with the dry ingredients gently until just mixed.
- Pour half of the batter into the prepared dish and spread evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg