Cookies and Cream Ice Cream Cake

Name: Cookies and Cream Ice Cream Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 3 ½ cups cake flour; 1 tablespoon baking powder; 1 cup whole milk; ¾ cup chopped Oreo cookies; 1.5 quarts Cookies and Cream ice cream; 2 cups whipped cream

Published: July 29, 2025

by Alexia

Why You’ll Love This Recipe

Easy to Make: With straightforward steps, this cake can be whipped up in no time, making it perfect for both beginners and seasoned bakers.
Delicious Flavor: The combination of cookies and cream ice cream with soft cake layers creates a mouthwatering experience that is hard to resist.
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just an afternoon treat, this cake fits all celebrations beautifully.
Customizable Toppings: You can easily add your favorite toppings or mix-ins to make it uniquely yours.
Impressive Presentation: Layered cakes look stunning on any dessert table, impressing guests with its aesthetic appeal.

Tools and Preparation

To create this delicious Cookies and Cream Ice Cream Cake, you’ll need some essential tools. Having the right equipment ensures the process goes smoothly.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowls
Measuring cups and spoons
9-inch round cake pans
Offset spatula

Importance of Each Tool

Stand mixer or hand mixer: These tools make whipping butter and egg whites effortless, resulting in a light and fluffy cake.
Measuring cups and spoons: Accurate measurements are crucial for baking success; these tools ensure you get the right quantities every time.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

1 cup unsalted butter (227 g), softened
2 cups granulated sugar (400 g)
2 teaspoons pure vanilla extract
3 ½ cups cake flour (437 grams)
1 Tablespoon baking powder (15 grams)
¼ teaspoon kosher salt
1 cup whole milk (227 grams)
¾ cup chopped Oreo cookies
8 large egg whites (240 grams), room temperature

For the Ice Cream Filling

1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For Garnish

2 cups whipped cream, or store-bought whipped topping
Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Pans

Begin by preheating your oven to 350°F (175°C). Grease your 9-inch round cake pans with butter or non-stick spray. This will prevent sticking later on.

Step 2: Mix the Cake Batter

In a large mixing bowl:
1. Beat together the softened butter and granulated sugar until light and fluffy.
2. Add in the vanilla extract and continue mixing.
3. Gradually add the dry ingredients—cake flour, baking powder, and salt—and alternate with whole milk until fully combined.
4. Gently fold in the chopped Oreo cookies.

Step 3: Bake the Cakes

Divide the batter evenly between the two prepared pans.
– Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
– Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.

Step 4: Assemble the Cake

Once cooled:
1. Place one layer of cake on a serving platter.
2. Spread softened Cookies and Cream ice cream evenly over this layer.
3. Place the second layer of cake on top of the ice cream.

Step 5: Frosting

Top with whipped cream or store-bought topping:
– Use an offset spatula to spread whipped cream over the entire cake.
– Garnish with additional chopped Oreo cookies on top for extra flavor.

Step 6: Chill Before Serving

Refrigerate your assembled Cookies and Cream Ice Cream Cake for at least one hour before slicing. This helps set everything nicely!

Now enjoy your homemade Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate the dessert experience. Here are some creative ways to present this delightful treat.

Classic Slice

Serve a generous slice of cake on a chilled plate for that classic look. The cold ice cream contrasts beautifully with the soft cake layers.

With Extra Toppings

Top each slice with additional chopped Oreo cookies or chocolate sauce. This adds extra crunch and elevates the flavor profile.

A La Mode

Pair a slice of cake with a scoop of vanilla ice cream. This combination enhances the creaminess and makes it even more indulgent.

Mini Portions

Cut the cake into smaller squares for bite-sized treats. Perfect for parties, these mini portions allow guests to enjoy without overindulging.

Layered Parfait

Crumble the cake and layer it in a glass with whipped cream and extra cookie pieces. This creates a visually appealing dessert that’s easy to serve.

Coffee Companion

Serve slices alongside a cup of coffee or espresso. The rich flavors complement each other, making for an enjoyable after-dinner treat.

How to Perfect Cookies and Cream Ice Cream Cake

To ensure your Cookies and Cream Ice Cream Cake turns out perfectly every time, consider these helpful tips.

Use room temperature ingredients: Make sure your butter and egg whites are at room temperature for better mixing and texture.
Don’t rush the ice cream: Allow the ice cream to soften slightly before spreading it between the cake layers. This helps in smooth layering.
Chill between layers: After adding ice cream, chill the cake for about 30 minutes before adding whipped cream. This helps keep everything stable.
Whip cream properly: Ensure your whipped cream is stiff enough to hold its shape when spreading on the cake.
Garnish generously: Add plenty of chopped Oreos on top for a beautiful finish that also adds flavor and texture.
Store correctly: Wrap any leftovers tightly in plastic wrap or foil to prevent freezer burn.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing your Cookies and Cream Ice Cream Cake with complementary side dishes can enhance the overall dessert experience. Here are some great options:

Fresh Berries: Berries like strawberries or raspberries offer a tart contrast to the sweet cake, refreshing the palate.
Chocolate Sauce: A drizzle of rich chocolate sauce can add decadence, making each bite even more indulgent.
Fruit Sorbet: A scoop of fruit sorbet provides a lighter alternative that cleanses the taste buds between bites.
Coffee Ice Cream: For coffee lovers, serving coffee-flavored ice cream alongside adds depth to the dessert experience.
Coconut Whipped Cream: For a tropical twist, coconut whipped cream pairs wonderfully with this cookies and cream treat.
Caramel Sauce: Adding warm caramel sauce can bring sweetness and richness that contrasts nicely with the ice cream layers.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be simple, but there are common pitfalls that can affect your results. Avoid these mistakes for the best outcome.

Overmixing the batter: When you mix the cake batter too much, it can lead to a dense texture. Mix just until the ingredients are combined for a light cake.
Using cold ingredients: Cold butter or eggs can affect how well your cake rises. Always bring them to room temperature before using them in your recipe.
Skipping the cooling time: If you don’t let your cake layers cool completely before assembling, the ice cream will melt. Allow ample time for cooling before stacking.
Not measuring ingredients properly: Incorrect measurements can ruin the balance of flavors and textures. Use a kitchen scale for precise measurements of dry ingredients.
Ignoring the softening instructions for ice cream: If your cookies and cream ice cream is not softened enough, it will be hard to spread between layers. Let it sit out for about 10-15 minutes before using.

Refrigerator Storage

Store leftover Cookies and Cream Ice Cream Cake in an airtight container.
It will stay fresh for up to 3 days in the fridge.

Freezing Cookies and Cream Ice Cream Cake

Wrap slices individually in plastic wrap or foil before placing them in an airtight container.
You can freeze it for up to 2 months without compromising flavor or texture.

Reheating Cookies and Cream Ice Cream Cake

Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm for about 10 minutes.
Microwave: Use a microwave-safe plate. Heat slices for about 20-30 seconds on medium power.
Stovetop: Warm slices in a non-stick skillet over low heat. Cover with a lid to help retain moisture while warming.

Frequently Asked Questions

What is Cookies and Cream Ice Cream Cake?

Cookies and cream ice cream cake is a dessert made with layers of vanilla cake, cookies, and cream ice cream, creating a delightful combination of textures and flavors.

Can I use homemade ice cream for this recipe?

Yes! Homemade cookies and cream ice cream works wonderfully in this cake. Just make sure it’s softened to spread easily.

How long does it take to prepare Cookies and Cream Ice Cream Cake?

The total time required is approximately 530 minutes, including prep, cooking, cooling, and setting times.

Can I customize my Cookies and Cream Ice Cream Cake?

Absolutely! You can add different types of cookies or even mix-ins like chocolate chips or sprinkles for added fun.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delicious but also versatile. Perfect for celebrations or just because, it’s easy to customize with your favorite flavors or toppings. Give this delightful dessert a try; your friends and family will love it!

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