Description
Indulge in the delightful experience of Cookies and Cream Ice Cream Cake, a luscious dessert that combines moist cake layers with creamy cookies and cream ice cream. This crowd-pleaser is perfect for birthdays, holidays, or simply as a sweet treat after dinner. The rich layers of flavor and texture make it a standout choice that will impress both family and friends. With straightforward instructions, this recipe is suitable for bakers of all levels. Customize it with your favorite toppings or add unique mix-ins to make it truly your own. Get ready to savor every bite!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- 1 cup whole milk
- ¾ cup chopped Oreo cookies
- 1.5 quarts Cookies and Cream ice cream
- 2 cups whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a mixing bowl, beat together butter and sugar until light and fluffy. Add vanilla.
- Gradually mix in flour, baking powder, salt, alternating with milk until combined. Fold in chopped Oreos.
- Divide batter into pans and bake for about 30 minutes until a toothpick comes out clean. Cool completely on wire racks.
- Assemble by layering one cake, topping with softened ice cream, then placing the second layer on top.
- Frost with whipped cream and garnish with additional Oreos.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg