Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat that brings the famous bakery experience right to your kitchen. With their extra-large size, thick texture, and a gooey center filled with chocolate chips and walnuts, these cookies are perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these cookies will surely impress everyone.

Why You’ll Love This Recipe

• Supersized Indulgence: These cookies are larger than traditional ones, making them perfect for sharing or treating yourself.
• Gooey Center: The soft and chewy inside ensures that every bite is an indulgent experience.
• Easy to Make: Simple ingredients and clear instructions make this recipe accessible for bakers of all skill levels.
• Versatile Flavor: The combination of chocolate chips and walnuts creates a rich flavor profile that satisfies any sweet tooth.
• Chill Time Flexibility: You can prepare the dough ahead of time and chill it for up to 24 hours, allowing for spontaneous baking.

Tools and Preparation

Before you dive into making these delicious cookies, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: This tool saves time and effort by mixing ingredients consistently and thoroughly.
• Baking sheets: Using multiple sheets allows you to bake several batches at once without waiting too long in between.
• Parchment paper: It prevents sticking and makes cleanup easier after baking.

Ingredients

To create these delicious Copycat Levain Bakery Chocolate Chip Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare Baking Sheets

Line a baking sheet with parchment paper. Set aside.

Step 2: Mix Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment, add cold butter, brown sugar, and granulated sugar. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition. Scrape the sides of the bowl as needed to ensure everything is combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the cake flour, all-purpose flour, cornstarch, baking soda, and salt.

Step 5: Incorporate Dry Mixture

Gradually add the flour mixture to the butter mixture. Mix on low speed until just combined; be careful not to overmix.

Step 6: Fold in Chocolate Chips and Walnuts

Mix in the semi-sweet chocolate chips and roughly chopped walnuts until they are evenly distributed throughout the dough.

Step 7: Shape Cookie Dough Balls

Divide the dough into 9 equal portions (about 6 ounces each). Shape each portion into a rough ball without flattening them. Place the dough balls onto the lined baking sheet. Transfer to the refrigerator to chill for at least 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 400°F. Line three large baking sheets with parchment paper.

Step 9: Arrange Cookie Dough Balls

Place chilled cookie dough balls on prepared baking sheets, spacing each about 3 inches apart (approximately four per sheet).

Step 10: Bake

Bake for about 10-11 minutes or until golden brown around the edges while keeping slightly underbaked in the middle.

Step 11: Cool

Allow baked cookies to rest on the baking sheet for about 10-15 minutes before enjoying their deliciousness!

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are perfect for any occasion. Enjoy them fresh out of the oven or with a variety of accompaniments to elevate your dessert experience.

With a Glass of Milk

• Pair your warm cookies with a cold glass of milk for a classic treat that balances sweetness and creaminess.

Ice Cream Sandwiches

• Create indulgent ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. The warm cookie pairs perfectly with the cold ice cream.

Drizzled with Caramel Sauce

• Add an extra layer of flavor by drizzling warm caramel sauce over the top. This adds a sweet, buttery richness that complements the chocolate and walnuts.

As a Dessert Platter

• Serve these cookies on a dessert platter alongside other treats like brownies and mini cheesecakes for a delightful spread at parties or gatherings.

Topped with Whipped Cream

• Enhance the richness by topping the cookies with freshly whipped cream. It adds lightness and creaminess to each bite.

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

For best results, follow these tips to ensure your cookies turn out perfectly every time.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps develop flavors and prevents spreading during baking.
• Use Cold Ingredients: Start with cold butter and room temperature eggs. This helps create that thick, chewy texture you love in these cookies.
• Measure Flour Correctly: Use the spoon-and-level method when measuring flour. This prevents overly dense cookies.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Watch Baking Time: Keep an eye on your cookies while baking. They should be golden around the edges but still soft in the center when removed from the oven.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

These cookies can be complemented beautifully with various side dishes that enhance their flavors and offer different textures.

1. Fresh Fruit Salad
   A refreshing fruit salad provides a light contrast to the rich flavors of the cookies, balancing sweetness with tartness.

2. Vanilla Yogurt Parfait
   Layer vanilla yogurt with granola and fresh berries for a creamy, crunchy side that pairs well with dessert.

3. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip fruits or pretzels alongside their cookies for an interactive treat.

4. Coffee or Tea
   A cup of hot coffee or tea enhances the chocolate notes in the cookies while providing warmth and comfort.

5. Cheesecake Bites
   Mini cheesecake bites offer creamy indulgence that complements the cookie’s texture without overwhelming it.

6. Nut Mix
   A simple mix of nuts adds crunch and protein, making it an excellent savory balance to sweet cookies.

7. Ice Cream Scoops
   Serve scoops of vanilla or chocolate ice cream on the side to create delicious combinations with each bite of cookie.

8. Brownie Bites
   Pairing small brownie bites creates a double-chocolate delight that will satisfy any chocolate lover’s craving!

Common Mistakes to Avoid

When baking Copycat Levain Bakery Chocolate Chip Cookies, it’s easy to make a few missteps. Here are some common mistakes to watch out for.

• Using room temperature butter – Cold, cubed butter helps create that thick texture. Always use cold butter for the best results.
• Not chilling the dough – Skipping the chilling process can lead to flat cookies. Refrigerate the dough for at least 30 minutes to ensure they keep their shape.
• Overmixing the dough – Overmixing can lead to tough cookies. Mix until just combined when adding the dry ingredients.
• Incorrect oven temperature – Baking at too low a temperature can result in undercooked centers. Preheat your oven to 400°F for that perfect bake.
• Not measuring flour accurately – Using too much flour can make cookies dry. Always spoon and level your flour for precise measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Freeze unbaked dough balls for up to 3 months.
• Wrap each ball tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven – Preheat to 350°F, then heat cookies on a baking sheet for about 5-7 minutes.
• Microwave – Heat on high for 10-15 seconds for a warm treat.
• Stovetop – Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Copycat Levain Bakery Chocolate Chip Cookies.

How do I achieve the perfect texture?

To get that soft, gooey inside, be sure to chill your dough before baking and avoid overmixing.

Can I use different types of chocolate?

Yes! Feel free to experiment with dark chocolate or milk chocolate chips based on your preference.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for freshness.

Can I make these cookies without nuts?

Absolutely! If you prefer nut-free cookies, simply omit the walnuts from the recipe.

What makes these cookies so special?

These Copycat Levain Bakery Chocolate Chip Cookies are known for their size and gooey center, making them an indulgent treat that stands out!

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding different types of chocolate or nuts according to your taste. Make a batch today and experience cookie heaven!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Alexia
• Total Time: 31 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the ultimate cookie experience with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their supersized portions, thick texture, and gooey chocolate center, these cookies are perfect for any occasion—from birthday celebrations to cozy nights at home. With a delightful combination of semi-sweet chocolate chips and walnuts, each bite offers a rich flavor that will satisfy your sweet cravings. Easy to make, this recipe allows you to chill the dough ahead of time, making baking spontaneous and hassle-free. Impress your friends and family with homemade cookies that rival those from the famous bakery!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (cold, cubed)
• 1 cup light brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• 1 ½ cups cake flour
• 1 ½ cups all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups semi-sweet chocolate chips
• 2 cups walnuts (roughly chopped)

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Instructions

1. Preheat your oven to 400°F. Line baking sheets with parchment paper.
2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and creamy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and walnuts until evenly distributed.
7. Divide dough into nine equal portions (about 6 ounces each) and shape into rough balls without flattening them.
8. Refrigerate dough balls for at least 30 minutes or up to 24 hours.
9. Bake cookies for about 10-11 minutes until golden around edges but slightly underbaked in the center.
10. Let cookies cool on the sheet for about 10-15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (170g)
• Calories: 420
• Sugar: 34g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg