Description
Indulge in the ultimate cookie experience with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their supersized portions, thick texture, and gooey chocolate center, these cookies are perfect for any occasion—from birthday celebrations to cozy nights at home. With a delightful combination of semi-sweet chocolate chips and walnuts, each bite offers a rich flavor that will satisfy your sweet cravings. Easy to make, this recipe allows you to chill the dough ahead of time, making baking spontaneous and hassle-free. Impress your friends and family with homemade cookies that rival those from the famous bakery!
Ingredients
Scale
- 1 cup unsalted butter (cold, cubed)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups cake flour
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 2 cups walnuts (roughly chopped)
Instructions
- Preheat your oven to 400°F. Line baking sheets with parchment paper.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and creamy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and walnuts until evenly distributed.
- Divide dough into nine equal portions (about 6 ounces each) and shape into rough balls without flattening them.
- Refrigerate dough balls for at least 30 minutes or up to 24 hours.
- Bake cookies for about 10-11 minutes until golden around edges but slightly underbaked in the center.
- Let cookies cool on the sheet for about 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (170g)
- Calories: 420
- Sugar: 34g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg