Corn Salad

This Corn Salad is a delightful blend of fresh veggies that will elevate any meal. Perfect for summer gatherings, picnics, or even as a light side dish at dinner, this recipe is quick to prepare and bursting with flavor. The combination of sweet corn, juicy tomatoes, and refreshing cucumber makes it a standout choice for those looking to enjoy seasonal produce. Plus, the vibrant colors and textures will brighten up your plate!

Why You’ll Love This Recipe

• Quick and Easy: This corn salad can be ready in just 15 minutes, making it perfect for last-minute meals.
• Fresh Flavors: The combination of lime juice and fresh basil adds a zesty kick that enhances the natural sweetness of the corn.
• Versatile Dish: Enjoy it as a side dish, a topping for tacos, or even as a light lunch by adding protein.
• Nutritious Ingredients: Packed with fresh vegetables, this salad is not only tasty but also healthy.
• Customizable: Feel free to swap ingredients or add extras like avocado or beans to make it your own.

Tools and Preparation

Before you start making your corn salad, gather all necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Skillet: Cooking the corn in a skillet ensures even cooking and optimal flavor.
• Whisk: Using a whisk helps create a smooth dressing by thoroughly mixing the oil, lime juice, and salt.

Ingredients

This vibrant corn salad is veggie-packed, lightly dressed for a fresh taste, and ready to brighten your plate in under 15 minutes!

For the Dressing

• 3 tablespoons olive oil (divided)
• 1 tablespoon lime juice
• ¼ teaspoon salt

For the Salad

• 1½ cups corn (fresh or thawed frozen corn)
• 1½ cups cherry tomatoes (halved)
• ½ cup cucumber (finely chopped)
• 2 tablespoons fresh basil (minced)
• ⅓ cup crumbled feta cheese
• 2 tablespoons Italian dressing (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Corn Salad

Step 1: Prepare the Dressing

1. In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt until well combined. Set aside.

Step 2: Cook the Corn

1. Heat the remaining tablespoon of olive oil in a skillet over medium heat.
2. Add the corn and cook until tender, about 5-7 minutes. Stir occasionally to ensure even cooking.

Step 3: Combine Ingredients

1. In a large mixing bowl, pour the cooked corn and allow it to cool slightly.
2. Add halved cherry tomatoes, finely chopped cucumber, and minced basil to the bowl.

Step 4: Serve Your Salad

1. Refrigerate until ready to serve.
2. Just before serving, drizzle on your prepared dressing along with optional Italian dressing if desired.
3. Gently toss in crumbled feta cheese before serving. Enjoy!

How to Serve Corn Salad

Corn salad is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a side dish for a barbecue or a light lunch on its own, here are some creative serving suggestions.

As a Side Dish

• Perfect complement to grilled meats like chicken or steak.
• Adds a refreshing touch to any summer meal.

In a Wrap

• Use corn salad as a filling in whole wheat wraps with additional veggies.
• Great for on-the-go lunches or picnics.

Over Greens

• Serve corn salad atop mixed greens for a nutritious salad.
• Drizzle with extra dressing for added flavor.

With Tortilla Chips

• Enjoy corn salad as a dip alongside crispy tortilla chips.
• A fun appetizer for parties and gatherings.

In Tacos

• Spoon corn salad into soft or hard-shell tacos.
• Perfectly pairs with beans and avocado for a hearty meal.

As an Appetizer

• Serve in small cups or bowls with toothpicks for easy snacking.
• Ideal for casual get-togethers and potlucks.

How to Perfect Corn Salad

Creating the perfect corn salad involves some simple but effective tips. Here are ways to ensure your dish shines every time you make it.

• Choose fresh ingredients: Fresh corn and ripe tomatoes enhance the flavor significantly.
• Adjust seasoning: Taste and adjust salt, lime, or dressing according to your preference.
• Chill before serving: Allowing the salad to chill enhances the flavors and makes it more refreshing.
• Add variety: Experiment with different herbs like cilantro or parsley for unique flavors.
• Incorporate crunch: Adding diced bell peppers or radishes gives an exciting texture contrast.
• Use high-quality oil: A good olive oil elevates the taste of the dressing.

Best Side Dishes for Corn Salad

Corn salad pairs wonderfully with many side dishes, making it versatile for any occasion. Here are some fantastic options to consider.

1. Grilled Chicken: Tender and flavorful chicken breasts seasoned perfectly; great on the grill.
2. Steak Fajitas: Sizzling steak strips cooked with peppers and onions; serve hot with tortillas.
3. Quinoa Pilaf: A nutty quinoa dish tossed with vegetables; nutritious and filling option.
4. Garlic Bread: Crispy bread spread with garlic butter; perfect for mopping up any dressing left on the plate.
5. Coleslaw: Crunchy cabbage slaw adds creaminess; excellent contrast to fresh corn salad.
6. Baked Sweet Potatoes: Naturally sweet potatoes baked until tender; pair well with vibrant flavors of corn salad.

Common Mistakes to Avoid

When making corn salad, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Ignoring fresh ingredients: Fresh corn, tomatoes, and herbs enhance flavor. Always use fresh produce when possible.
• Skipping the dressing: A light dressing is essential for good flavor. Don’t skip this step; it brings all ingredients together.
• Overcooking the corn: Cooking corn too long can make it mushy. Just sauté until tender to maintain its crispness.
• Not chilling before serving: Serving immediately can lose flavor depth. Allow the salad to chill for at least 30 minutes for better taste.
• Forgetting seasoning adjustments: Taste as you go! Adjust salt and acid based on your preference to suit your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Corn salad can be stored in an airtight container for up to 3 days.
• Keep it chilled in the refrigerator to maintain freshness.

Freezing Corn Salad

• It’s best not to freeze corn salad, as the texture of fresh vegetables changes significantly when thawed.
• Instead, prepare the salad fresh whenever possible for optimal taste.

Reheating Corn Salad

• Oven: Preheat to 350°F (175°C) and bake covered for about 10 minutes. This method is best if you want warm corn but be cautious with veggies.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in short bursts until warm.
• Stovetop: Heat in a skillet over low heat for a few minutes. Stir frequently to prevent burning while keeping veggies crisp.

Frequently Asked Questions

What is the best corn salad recipe?

The best corn salad recipe features fresh ingredients, a light dressing, and balance of flavors. Our vibrant corn salad is a perfect choice!

Can I add more vegetables to my corn salad?

Absolutely! Feel free to customize by adding bell peppers, red onion, or avocado for extra flavor and texture.

How do I make a vegan corn salad?

To make a vegan version of corn salad, simply omit the feta cheese or substitute it with a plant-based alternative.

How long does corn salad last in the fridge?

Corn salad stays fresh in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

This corn salad is not only quick and easy but also full of vibrant flavors that can elevate any meal. Its versatility allows you to customize based on your tastes or what you have on hand. Try adding different veggies or dressings to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Corn Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 15 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Corn salad is a fresh, vibrant dish that effortlessly enhances any meal. Bursting with seasonal flavors, this salad features sweet corn, juicy cherry tomatoes, and crisp cucumber, making it a perfect choice for summer gatherings or as a light side dish. With just 15 minutes of prep time, you can whip up this delightful recipe that’s not only visually appealing but also packed with nutrients. The zesty lime dressing and fragrant basil elevate the natural sweetness of the corn, creating a refreshing experience in every bite. Enjoy it as a topping for tacos, a filling for wraps, or simply on its own!

---

Ingredients

Scale 1x2x3x

• 1½ cups corn (fresh or thawed frozen)
• 1½ cups cherry tomatoes (halved)
• ½ cup cucumber (finely chopped)
• 2 tablespoons fresh basil (minced)
• ⅓ cup crumbled feta cheese
• For the dressing: 3 tablespoons olive oil, 1 tablespoon lime juice, ¼ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt to create the dressing.
2. Heat the remaining olive oil in a skillet over medium heat and sauté the corn until tender (about 5-7 minutes).
3. In a large mixing bowl, combine the cooked corn with cherry tomatoes, cucumber, and basil.
4. Chill before serving and drizzle with dressing; gently toss in feta cheese just before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 3g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg