Description
Delight your taste buds with these Cowboy Mushrooms, a savory and buttery dish that transforms any meal into a gourmet experience. Made with tender baby bella mushrooms sautéed in garlic and rich sauces, this recipe is quick, easy, and packed with flavor. Whether served as an appetizer at gatherings or as a side dish for grilled meats, these mushrooms bring an irresistible touch to your table. Enjoy the perfect blend of textures and tastes in just 17 minutes!
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Wipe the baby bella mushrooms clean with a damp paper towel and trim stems if needed.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the cleaned mushrooms to the skillet, cooking for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper to coat the mushrooms well.
- Let the mixture simmer for an additional 2-3 minutes until slightly thickened.
- Garnish with fresh parsley before serving hot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg