Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall is the ultimate comfort food as the weather turns chilly. This delightful soup combines creamy potatoes and savory sausage, perfectly cooked in your slow cooker. It’s ideal for cozy family dinners, fall gatherings, or meal prepping for the week. The ease of preparation and rich flavors make this recipe a standout choice during autumn.

Why You’ll Love This Recipe

• Easy to Prepare – With minimal prep time, just chop your ingredients and let the slow cooker do the work.
• Rich in Flavor – The blend of savory sausage and aromatic herbs provides a depth of flavor that warms the soul.
• Perfect for Meal Prep – Make a big batch to enjoy throughout the week, making your busy days easier.
• Customizable – Adjust spice levels by choosing mild or spicy sausage, or mix in your favorite vegetables.
• Family-Friendly – This hearty soup is something everyone will love, making it a go-to for family meals.

Tools and Preparation

To make this Cozy Crockpot Potato Soup with Sausage, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Slow cooker – This is key for infusing flavors over several hours while you focus on your day.
• Cutting board – Provides a safe surface for chopping vegetables and preparing ingredients.
• Knife – A good knife ensures precise cuts, making preparation efficient and easy.

Ingredients

Here’s your full list of flavorful wholesome ingredients to make this creamy crockpot potato soup:
– 1 lb Italian-style sausage (mild or spicy (your choice))
– Use a chicken or beef-based version if avoiding traditional Italian sausage blends
– 1 medium onion (finely chopped)
– 2 cloves garlic (minced)
– 4 cups potatoes (peeled and diced into ½-inch chunks)
– Fresh parsley or green onions (chopped for garnish)
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– ½ tsp salt
– ½ tsp black pepper
– ½ tsp dried thyme or Italian seasoning blend
– 1 tbsp olive oil (for sautéing)
– ½ cup cheddar cheese (shredded)

How to Make Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Step 1: Brown the Sausage

• In a skillet over medium heat, add the olive oil.
• Once hot, add the Italian-style sausage, breaking it apart as it cooks until browned. Drain excess fat if needed.

Step 2: Prepare Vegetables

• While the sausage is cooking, chop the onion, garlic, and potatoes.
• Add these ingredients to the slow cooker once the sausage is ready.

Step 3: Combine Ingredients in Slow Cooker

• Add the browned sausage to the slow cooker along with chicken broth, salt, pepper, and thyme.
• Stir well to combine all ingredients evenly.

Step 4: Cook on Low

• Cover the slow cooker and set it on low for about six hours or until the potatoes are tender.

Step 5: Final Touches

• Once cooked, stir in heavy cream.
• Adjust seasoning if needed before serving.

Step 6: Serve and Garnish

• Ladle soup into bowls and top with shredded cheddar cheese, chopped parsley, or green onions for garnish. Enjoy warm!

This Cozy Crockpot Potato Soup with Sausage is sure to be a hit at any occasion this fall!

How to Serve Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Serving your Cozy Crockpot Potato Soup with Sausage can elevate the dining experience, making it even more enjoyable for you and your guests. Consider these delightful serving suggestions to complement the rich flavors of this hearty soup.

Toppings for Extra Flavor

• Chopped Fresh Herbs: Sprinkle freshly chopped parsley or green onions on top for a burst of color and flavor.
• Shredded Cheese: Add an extra handful of cheddar cheese before serving for a melty, cheesy goodness.
• Croutons: Top with crunchy croutons for added texture and a satisfying crunch.

Accompaniments for a Complete Meal

• Salad: A simple green salad with vinaigrette pairs well, balancing the creaminess of the soup.
• Bread Rolls: Serve warm bread rolls or baguette slices on the side to soak up every drop of soup.
• Pickles or Relish: A tangy pickle or relish can provide a refreshing contrast to the richness of the soup.

How to Perfect Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Perfecting your Cozy Crockpot Potato Soup with Sausage is easier than you think. Here are some tips to ensure it turns out perfectly every time.

• Use Fresh Ingredients: Fresh potatoes, herbs, and sausage will enhance the flavor significantly.
• Adjust Consistency: If you prefer a thicker soup, mash some potatoes after cooking or add less broth initially.
• Experiment with Seasonings: Feel free to adjust spices like thyme or Italian seasoning to suit your taste preferences.
• Sauté Vegetables First: Sautéing onions and garlic in olive oil before adding them to the crockpot brings out their flavors even more.

Best Side Dishes for Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

To round out your meal featuring Cozy Crockpot Potato Soup with Sausage, consider these excellent side dishes. Each option adds variety and balance to your dining table.

1. Garlic Bread: Toasted bread spread with garlic butter is perfect for dipping into your creamy soup.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast.
3. Steamed Vegetables: Lightly steamed broccoli or green beans add a healthy touch alongside the rich soup.
4. Quinoa Salad: A protein-packed quinoa salad mixed with veggies offers a nutritious complement.
5. Cheesy Biscuits: Fluffy biscuits loaded with cheese are perfect for sopping up leftover soup.
6. Coleslaw: A tangy coleslaw adds crunch and lightness that balances the creaminess of the soup.

Common Mistakes to Avoid

Making Cozy Crockpot Potato Soup with Sausage can be straightforward, but there are common pitfalls. Here are some mistakes to avoid for the best results:

• Skipping the sautéing step – Sautéing the onion and garlic enhances their flavors before adding them to the slow cooker. Always take a few extra minutes to do this.

• Using too much liquid – If you add too much broth or cream, your soup might end up too thin. Stick to the recommended measurements for a creamy consistency.

• Neglecting seasoning adjustments – Each broth and sausage has unique flavors. Taste your soup before serving and adjust salt or pepper to suit your preference.

• Overcooking the potatoes – While slow cooking is great, overcooked potatoes can turn mushy. Aim for the recommended cook time, checking for doneness toward the end.

• Forgetting garnishes – Garnishes like fresh parsley or green onions add a pop of flavor and color. Don’t skip this step; it elevates your dish significantly.

• Not letting it rest before serving – Allowing your soup to sit after cooking helps the flavors meld together. Let it cool slightly before diving in for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup can last up to 4 days in the refrigerator.
• Make sure to let it cool down completely before sealing.

Freezing Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 3 months.
• Leave some space at the top of containers as liquids expand when frozen.

Reheating Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave – Transfer to a microwave-safe bowl, cover loosely, and heat in intervals, stirring between, until hot.
• Stovetop – Pour into a pot over medium heat, stirring occasionally until warmed through. Add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about Cozy Crockpot Potato Soup with Sausage that may help clarify any doubts:

Can I use different types of sausage for this recipe?

Yes! You can use turkey sausage or chicken sausage instead of traditional Italian sausage for a lighter option without sacrificing flavor.

What is the best way to thicken my Cozy Crockpot Potato Soup with Sausage?

If you want a thicker texture, mash some of the cooked potatoes against the side of the slow cooker or add more cream towards the end of cooking.

How do I customize my Cozy Crockpot Potato Soup with Sausage?

Feel free to add vegetables like carrots or celery. Adjust seasonings based on your preferences; herbs like rosemary or dill can also be great additions.

Can I make this soup vegetarian?

Yes! Substitute sausage with plant-based alternatives and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long should I cook my soup in the crockpot?

Cooking on low heat typically takes around 6-8 hours, while high heat requires about 3-4 hours. Check your potatoes for doneness as they cook!

Final Thoughts

This Cozy Crockpot Potato Soup with Sausage is not only hearty and delicious but also incredibly versatile. You can easily adapt it based on personal tastes or dietary needs. Whether it’s a family dinner or meal prepping for busy days ahead, this recipe promises warmth and comfort in every bowl. Try it today and enjoy customizing it with your favorite ingredients!

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Cozy Crockpot Potato Soup with Chicken Sausage

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• Author: Alexia
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Cozy Crockpot Potato Soup with Sausage is the ultimate comfort food for chilly fall days. This creamy, hearty soup combines tender potatoes with savory chicken sausage, all perfectly cooked in your slow cooker. With just a few simple ingredients and minimal prep time, you can create a delightful dish that warms both the heart and the soul. Ideal for family gatherings or meal prepping, this recipe offers rich flavors and a satisfying texture that everyone will love. Garnished with fresh herbs and cheese, it’s an inviting bowl of goodness that makes any autumn evening feel special.

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Ingredients

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• 1 lb chicken sausage (Italian-style, mild or spicy)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 4 cups potatoes (peeled and diced into ½-inch chunks)
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 tbsp olive oil
• Fresh parsley or green onions (for garnish)

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Instructions

1. In a skillet over medium heat, add olive oil and brown the chicken sausage until fully cooked. Drain excess fat.
2. Chop the onion, garlic, and potatoes while the sausage is cooking.
3. Transfer the browned sausage to the slow cooker; add chopped vegetables, chicken broth, salt, pepper, and thyme.
4. Cover and cook on low for about six hours until potatoes are tender.
5. Stir in heavy cream before serving; adjust seasoning if necessary.
6. Serve hot, garnished with shredded cheese and fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 55mg