Description
Cozy up with this delightful Cozy Swedish Meatball Soup Recipe, a heartwarming dish perfect for chilly days. This creamy, savory soup features homemade meatballs simmered in a rich broth, complemented by fresh vegetables and tender noodles. Whether you’re enjoying a family dinner or seeking comfort on a cozy night in, this soup promises to satisfy your cravings and warm your soul. Easy to prepare and adaptable with your favorite ingredients, it makes for an excellent option for meal prep as well. Get ready to indulge in this delicious winter comfort food that will become a staple in your kitchen!
Ingredients
Scale
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 2 tbsp butter
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 3 tbsp all-purpose flour
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups egg noodles
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix until combined and shape into small meatballs.
- Heat oil in a skillet over medium heat and brown the meatballs on all sides (4-5 minutes). Remove and set aside.
- In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery; cook until softened (5-7 minutes). Stir in flour to create a roux.
- Gradually add beef broth while whisking to avoid lumps. Bring to a simmer and season with nutmeg, salt, and pepper.
- Add browned meatballs along with egg noodles or diced potatoes; simmer until cooked through (10-12 minutes).
- Stir in heavy cream and cook for another few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg