Crack Chicken and Rice Soup

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is perfect for cozy dinners, family gatherings, or when you need a comforting meal. With its tender chicken, fresh vegetables, and creamy ranch-seasoned broth, this soup will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Comforting and Hearty: Loaded with chicken, rice, and veggies, this soup warms you from the inside out.
• Easy to Prepare: With simple steps and minimal prep, you can whip this up in just 50 minutes.
• Versatile Dish: Perfect as a main course or paired with bread for dipping; it suits any occasion.
• Kid-Friendly: The creamy texture and familiar flavors make it a hit with children.
• Meal Prep Friendly: Great for leftovers or batch cooking; it keeps well in the fridge.

Tools and Preparation

To prepare Crack Chicken and Rice Soup efficiently, gathering the right tools is key. These tools will help you create this delicious soup with ease.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Large pot or Dutch oven: Essential for simmering soups evenly; it helps develop rich flavors.
• Cutting board & Knife: Vital for chopping vegetables quickly and safely; they ensure uniform pieces for even cooking.

Ingredients

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is packed with tender chicken, vegetables, and rice in a savory ranch-seasoned broth!

For the Soup Base

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion (diced) (approximately 1 cup)
• 2 large carrots (diced into ¼-inch pieces) (approximately 1 cup)
• 2 ribs celery (diced into ¼-inch pieces) (approximately 1 cup)
• 2 teaspoons garlic (minced)
• 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix

Seasonings

• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano
• ¼ teaspoon pepper

Proteins and Broth

• 6 cups (48 ounces) chicken broth
• 1 cup (185 g) long-grain white rice (uncooked)
• 2 cups (280 g) rotisserie chicken (shredded and cubed)

Creamy Finish

• 4 ounces (½ package) cream cheese (softened)
• Fresh parsley (for garnish)

How to Make Crack Chicken and Rice Soup

Step 1: Sauté the Vegetables

To a large pot or Dutch oven over medium heat, add olive oil and butter. Once butter is melted, add onion, carrots, and celery. Cook until softened, stirring occasionally (about 8-10 minutes). Add garlic and cook for 1 more minute.

Step 2: Add Seasonings

Add ranch seasoning, basil, salt, oregano, and pepper. Stir to combine these flavors well.

Step 3: Bring to a Boil

Add chicken broth to the mixture and bring it to a boil over high heat.

Step 4: Cook the Rice

Reduce heat to medium-low. Add rice to the boiling mixture. Stir to combine all ingredients.

Step 5: Simmer

Simmer for 20-25 minutes or until the rice is cooked through and tender. Then add the diced chicken along with cream cheese. Stir until the cream cheese is completely melted and combined.

Step 6: Serve

Serve immediately while hot, garnished with fresh parsley for an extra touch of flavor.

Enjoy your comforting bowl of Crack Chicken and Rice Soup!

How to Serve Crack Chicken and Rice Soup

Crack Chicken and Rice Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a family dinner or at a gathering, these serving suggestions will enhance your meal.

Garnish with Fresh Herbs

• Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and flavor.
• Chives: Add finely chopped chives for a mild onion flavor that complements the soup.

Pair with Bread

• Crusty Bread: Serve with slices of crusty bread for dipping; the texture contrasts beautifully with the soup.
• Garlic Bread: A buttery garlic bread adds extra richness and flavor to your meal.

Add a Salad

• Caesar Salad: A light Caesar salad makes an excellent side, balancing the creamy soup with crisp romaine.
• Garden Salad: A fresh garden salad with seasonal vegetables provides a refreshing contrast.

Enjoy as a Leftover

• Next-Day Lunch: Store leftovers in the fridge for a quick and satisfying lunch option.
• Freeze for Later: Portion out any remaining soup and freeze it for an easy future meal.

How to Perfect Crack Chicken and Rice Soup

Creating the perfect Crack Chicken and Rice Soup is simple with these helpful tips. Follow these suggestions to elevate your dish.

• Use Quality Broth: A good quality chicken broth enhances the overall flavor. Homemade broth is even better!
• Shred Chicken Well: Ensure the chicken is shredded into small, bite-sized pieces for even distribution in the soup.
• Adjust Seasoning: Taste before serving and adjust seasoning if necessary; each broth may vary in saltiness.
• Cook Rice Separately (if desired): For firmer rice, cook it separately and add it just before serving to maintain its texture.
• Experiment with Vegetables: Feel free to add other vegetables like peas or corn for added nutrition and color.
• Stir in Spinach or Kale: Adding greens near the end of cooking boosts nutrients without overpowering the flavors.

Best Side Dishes for Crack Chicken and Rice Soup

Complementing your Crack Chicken and Rice Soup with delicious side dishes can enhance your dining experience. Here are some great options:

1. Garlic Toast: Crunchy toasted bread spread with garlic butter adds flavor and texture.
2. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness, which pairs well with savory soup.
3. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory flavors of the soup.
4. Coleslaw: A tangy coleslaw adds crunch and balances the creaminess of the soup.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice, beans, or cheese make for an appealing side dish.
6. Quinoa Salad: A light quinoa salad mixed with herbs offers protein while keeping things fresh.

Common Mistakes to Avoid

Making Crack Chicken and Rice Soup can be simple, but avoiding common mistakes will elevate your dish. Here are some pitfalls to steer clear of:

• Overcooking the Vegetables: Cooking your onions, carrots, and celery for too long can result in mushy vegetables. Aim for a tender yet firm texture by cooking them just until they soften.

• Using the Wrong Rice: Not all rice is created equal! Stick with long-grain white rice for the best texture in your soup. Other types may become too sticky or mushy.

• Skipping Seasonings: Failing to use enough seasoning can lead to bland soup. Make sure to add the ranch seasoning mix and herbs thoroughly to enhance flavors.

• Not Allowing the Cream Cheese to Melt Fully: If you don’t stir in the cream cheese well, you may end up with clumps. Mix it thoroughly until it’s fully integrated into the soup for a creamy texture.

• Not Adjusting Consistency: If your soup is too thick, you can add more chicken broth or water to achieve your desired consistency. Adjust as needed for a perfect finish.

• Ignoring Storage Tips: Improper storage can affect freshness. Always let your soup cool before storing it in airtight containers for optimal flavor retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crack Chicken and Rice Soup in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Crack Chicken and Rice Soup

• Freeze portioned soup in freezer-safe containers or bags.
• It can be stored in the freezer for up to 2-3 months; label with date for reference.

Reheating Crack Chicken and Rice Soup

• Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish, covered with foil, for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until heated through.
• Stovetop: Pour into a saucepan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Crack Chicken and Rice Soup?

Crack Chicken and Rice Soup is a comforting dish featuring tender chicken, vegetables, and rice simmered in a flavorful ranch-seasoned broth.

How long does it take to make Crack Chicken and Rice Soup?

The total time to make this delicious soup is approximately 50 minutes including preparation and cooking time.

Can I customize Crack Chicken and Rice Soup?

Absolutely! Feel free to add other vegetables like peas or corn or substitute different seasonings based on your taste preferences.

Can I use leftover chicken?

Yes! Leftover roasted or rotisserie chicken works perfectly when making Crack Chicken and Rice Soup, adding convenience and flavor.

Final Thoughts

Crack Chicken and Rice Soup is not only comforting but also versatile, allowing you to customize it according to your taste preferences. Whether you’re using leftover chicken or adding extra veggies, this recipe is sure to satisfy any craving. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crack Chicken and Rice Soup

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• Author: Alexia
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting and flavorful Crack Chicken and Rice Soup, a delightful dish that warms the soul. This creamy soup is packed with tender chicken, fresh vegetables, and rice, all simmered in a savory ranch-seasoned broth. Perfect for cozy family dinners or gatherings, this one-pot meal is easy to prepare and sure to become a household favorite. With its rich flavors and satisfying texture, you’ll find yourself reaching for seconds!

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Ingredients

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• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion (diced)
• 2 large carrots (diced)
• 2 ribs celery (diced)
• 2 teaspoons garlic (minced)
• 1 packet dry ranch seasoning mix
• 6 cups chicken broth
• 1 cup long-grain white rice (uncooked)
• 2 cups rotisserie chicken (shredded)
• 4 ounces cream cheese (softened)

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Instructions

1. In a large pot or Dutch oven over medium heat, combine olive oil and butter. Once melted, add onion, carrots, and celery; cook until softened (8-10 minutes). Stir in garlic for an additional minute.
2. Mix in the ranch seasoning, basil, salt, oregano, and pepper.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat to medium-low; add rice and stir well.
5. Simmer for 20-25 minutes until rice is tender. Incorporate shredded chicken and cream cheese; stir until smooth.
6. Serve warm, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 355
• Sugar: 3g
• Sodium: 806mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 74mg