Description
Indulge in the comforting and flavorful Crack Chicken and Rice Soup, a delightful dish that warms the soul. This creamy soup is packed with tender chicken, fresh vegetables, and rice, all simmered in a savory ranch-seasoned broth. Perfect for cozy family dinners or gatherings, this one-pot meal is easy to prepare and sure to become a household favorite. With its rich flavors and satisfying texture, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion (diced)
- 2 large carrots (diced)
- 2 ribs celery (diced)
- 2 teaspoons garlic (minced)
- 1 packet dry ranch seasoning mix
- 6 cups chicken broth
- 1 cup long-grain white rice (uncooked)
- 2 cups rotisserie chicken (shredded)
- 4 ounces cream cheese (softened)
Instructions
- In a large pot or Dutch oven over medium heat, combine olive oil and butter. Once melted, add onion, carrots, and celery; cook until softened (8-10 minutes). Stir in garlic for an additional minute.
- Mix in the ranch seasoning, basil, salt, oregano, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat to medium-low; add rice and stir well.
- Simmer for 20-25 minutes until rice is tender. Incorporate shredded chicken and cream cheese; stir until smooth.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 3g
- Sodium: 806mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 74mg