Description
Crack Corn Salad is the ultimate summer dish that brings together a vibrant mix of sweet corn, savory Turkey Bacon, and tangy Ranch dressing. Perfect for picnics, BBQs, or casual gatherings, this creamy salad is not only a crowd-pleaser but also incredibly easy to prepare in just 15 minutes. With its delightful crunch and rich flavors, it can be served as a side dish or even as a light main course. Customize it with your favorite ingredients for an added twist, making it versatile enough to suit any occasion. Impress your guests with this refreshing and satisfying salad that captures the essence of summer in every bite.
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked Turkey Bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
Instructions
- Gather all ingredients and ensure fresh corn is cooked or frozen corn is thawed.
- In a mixing bowl, combine sweet corn, chopped Turkey Bacon, green onions, and diced jalapeño.
- In a separate bowl, whisk together Ranch dressing, mayonnaise, sour cream, whole milk, buttermilk, garlic powder, onion powder, minced garlic, lemon juice, fresh dill, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and gently fold until well combined. Taste and adjust seasoning if needed.
- Chill in the refrigerator for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg