Description
Indulge in the festive flavors of Cranberry Cream Cheese Pinwheels with Feta & Herbs, a delightful appetizer perfect for any gathering. These pinwheels feature a rich and creamy filling of cream cheese and feta, enhanced by the sweetness of cranberries and the freshness of herbs. Wrapped in flaky puff pastry, they are not only visually appealing but also incredibly easy to make. Whether you’re hosting a holiday party or a casual brunch, these elegant bites are sure to impress your guests. Plus, they can be prepared ahead of time for stress-free entertaining!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, unroll and slightly roll out the puff pastry.
- In a bowl, blend cream cheese and feta until smooth. Stir in chopped herbs.
- Spread the mixture over the pastry, leaving a small border. Sprinkle cranberries on top.
- Roll the pastry tightly into a log and slice into ½-inch pieces.
- Place slices on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 106
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg