Description
Indulge in the festive delight of this Cranberry Custard Pie, a show-stopping dessert that beautifully marries the tartness of fresh cranberries with creamy custard. This stunning pie not only looks exquisite but also bursts with holiday flavors, making it an ideal dessert for any celebration. With its easy preparation and crowd-pleasing taste, you’ll want to serve this delightful treat at every gathering! Whether topped with sweetened whipped cream or fresh fruit, this cranberry custard pie is sure to impress your guests and leave them coming back for more!
Ingredients
Scale
- Refrigerated pie crust (store-bought or homemade)
- 4 cups fresh or frozen cranberries
- 1 cup freshly squeezed orange juice
- 1 can sweetened condensed milk
- 6 large egg yolks
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (180°C).
- Roll out the pie crust and fit it into a 9-inch deep-dish pie pan. Trim excess dough and flute edges.
- Par-bake the crust for 20 minutes using parchment paper and weights, then set aside.
- In a saucepan, cook cranberries with orange juice until berries burst. Puree mixture and strain to obtain 2 cups of cranberry puree.
- In a mixing bowl, combine sweetened condensed milk, egg yolks, cranberry puree, and orange zest; whisk until smooth.
- Pour filling into the pre-baked crust and bake for 30-35 minutes until set but slightly wobbly.
- Cool on a wire rack for two hours before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 23g
- Sodium: 142mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 114mg