Description
Indulge in the vibrant flavors of our cranberry jalapeno cream cheese dip, a delightful blend of sweet and spicy that’s perfect for any gathering. This easy-to-make appetizer combines creamy, softened cream cheese with tangy cranberries and zesty jalapenos, resulting in a taste sensation that will impress your guests. Ideal for holiday parties, game days, or cozy nights at home, this dip is versatile enough to be served with crackers, chips, or fresh vegetables. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing dish ready in no time!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup jalapenos (diced)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- If using fresh cranberries, chop them; if using cranberry sauce, measure and add it.
- Mix in diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper.
- Combine all ingredients well and adjust seasoning as needed.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg