Description
Indulge in the festive delight of Cranberry Pistachio White Chocolate Truffles, a no-bake treat that brings joy to any gathering. These elegant, bite-sized confections feature a luscious blend of sweet white chocolate, tart dried cranberries, and crunchy pistachios, making them an irresistible addition to holiday dessert tables or thoughtful gifts for loved ones. With simple preparation steps and delightful flavors, these truffles are perfect for both novice and experienced cooks alike. Customize them with your favorite nuts or extracts for a personal touch, and enjoy the compliments as they disappear from your dessert platter!
Ingredients
Scale
- 11 oz white chocolate, chopped
- 5 Tablespoons unsalted butter
- 3 Tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- Melt unsalted butter in a small saucepan over low-medium heat. Add heavy cream and stir until combined.
- Stir in a pinch of salt and optional extract; set aside.
- Melt chopped white chocolate using a double boiler until smooth.
- Gently mix the warm butter and cream mixture into the melted chocolate.
- Fold in chopped cranberries and pistachios, then let sit covered at room temperature for an hour before refrigerating for 2-3 hours until firm.
- Scoop out the mixture with a melon baller or spoon and roll into inch-sized balls.
- Roll each truffle in powdered sugar until coated.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg