Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is a delightful treat that combines the richness of cream cheese with the sweetness of fresh blueberries. This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. Its easy preparation makes it a go-to recipe for any occasion, whether you’re hosting friends or enjoying a quiet morning at home.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can easily whip up this delicious bread.
• Incredible Flavor: The combination of cream cheese and blueberries results in a rich, flavorful loaf that delights the taste buds.
• Versatile Serving Options: Enjoy it as a breakfast item, an afternoon snack, or a dessert—this bread fits any occasion.
• Moist Texture: Thanks to the cream cheese and fresh blueberries, each slice is incredibly moist and satisfying.
• Family-Friendly: Kids and adults alike will love this sweet treat, making it perfect for family gatherings.

Tools and Preparation

Before you start baking your Cream Cheese Blueberry Bread, gather the necessary tools. Having everything ready will make your cooking experience much smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Loaf pans (9” x 5”)
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients; having multiple sizes helps when separating wet and dry components.
• Electric mixer: Saves time and effort when creaming together butter and cream cheese for a smooth batter.
• Rubber spatula: Perfect for folding in blueberries without breaking them apart, ensuring even distribution throughout the batter.

Ingredients

For the Bread

• 2 Tbsp all purpose flour
• 2 c. blueberries (fresh)
• 1 c. butter (softened)
• 8 oz cream cheese (softened)
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla extract
• 4 eggs
• 2 c. all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your bread bakes evenly from the start.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This helps prevent them from sinking to the bottom during baking. Set aside.

Step 3: Cream Together Ingredients

In a large mixing bowl, combine softened butter, cream cheese, sugar, and vanilla extract using an electric mixer until smooth. Add in the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Step 4: Mix Dry Ingredients

In another bowl, combine the remaining flour with baking powder and salt. Gradually mix this dry mixture into your wet batter until just combined.

Step 5: Fold in Blueberries

Gently fold in the floured blueberries into the batter using a rubber spatula to maintain their shape.

Step 6: Bake

Pour your batter into two greased loaf pans (9” x 5”). Bake in your preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Let your bread rest on a wire rack for about 10 minutes. Carefully run a knife along the edges of each pan before flipping them out to cool completely on the rack.

Enjoy your freshly baked Cream Cheese Blueberry Bread warm or at room temperature!

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a versatile treat perfect for any occasion. You can enjoy it for breakfast, as a snack, or even as a dessert. Here are some delightful serving suggestions to enhance your experience.

Toasted with Butter

• Toast slices of Cream Cheese Blueberry Bread until golden brown and spread with a pat of butter for added richness.

With Fresh Fruit

• Serve alongside a bowl of mixed fresh fruit to complement the blueberries and add a refreshing touch.

Drizzled with Honey

• A light drizzle of honey on top adds sweetness and pairs beautifully with the cream cheese flavor.

Spread with Jam

• Add your favorite fruit jam, like raspberry or strawberry, to create an extra layer of flavor that contrasts nicely with the bread’s moisture.

Paired with Coffee

• Enjoy a slice with your morning coffee or afternoon tea; the flavors meld perfectly for a delightful treat.

Served Warm

• Try warming individual slices in the microwave for about 10-15 seconds, enhancing the bread’s aroma and making it even more comforting.

How to Perfect Cream Cheese Blueberry Bread

For the best results when making Cream Cheese Blueberry Bread, follow these helpful tips.

• Use fresh blueberries: Fresh blueberries not only taste better but also add more moisture to your bread compared to frozen ones.
• Soften cream cheese: Make sure your cream cheese is softened before mixing; this will ensure a smooth batter without lumps.
• Measure ingredients accurately: Use precise measurements for flour and sugar to achieve the right texture in your bread.
• Don’t overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to dense bread instead of light and fluffy.
• Check doneness: Always use a toothpick to check if the bread is done. It should come out clean from the center when fully baked.
• Cool properly: Let the bread cool completely on a wire rack after baking. This helps maintain its texture and prevents sogginess.

Best Side Dishes for Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread pairs well with various side dishes that enhance its flavors. Here are some delicious options to consider:

1. Yogurt Parfait
   A layered yogurt parfait with granola and berries complements the sweetness of the bread while adding creaminess.
2. Scrambled Eggs
   Fluffy scrambled eggs provide protein and balance out the sweetness of the blueberry bread, making it an ideal breakfast combo.
3. Cottage Cheese
   A bowl of cottage cheese topped with sliced peaches or berries offers a nutritious side that matches well with the flavors in the bread.
4. Smoothie Bowl
   A refreshing smoothie bowl made from bananas, spinach, and almond milk creates a vibrant contrast to the rich blueberry bread.
5. Chia Seed Pudding
   This healthy pudding provides texture and nutrition while being mildly sweet, making it an excellent partner for your blueberry treat.
6. Fruit Salad
   A colorful fruit salad adds freshness and brightness to each bite of Cream Cheese Blueberry Bread, enhancing your meal experience.

Common Mistakes to Avoid

When making Cream Cheese Blueberry Bread, it’s easy to overlook a few key steps. Here are some common mistakes to steer clear of for the best results.

• Incorrectly measuring flour: Too much or too little flour can affect the bread’s texture. Always use the spoon and level method for accurate measurement.
• Not using fresh blueberries: Frozen berries can make the batter too watery. Opt for fresh blueberries to ensure a moist and flavorful bread.
• Overmixing the batter: This can lead to a dense loaf. Mix just until combined to keep your Cream Cheese Blueberry Bread light and fluffy.
• Skipping the greasing step: Not greasing the pans can cause your bread to stick. Always grease your loaf pans thoroughly before pouring in the batter.
• Underbaking or overbaking: Each oven is different, so keep an eye on baking time. A toothpick should come out clean but not dry when testing for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 1 week.
• Container: Use an airtight container or wrap it tightly with plastic wrap.

Freezing Cream Cheese Blueberry Bread

• Duration: Can be frozen for up to 3 months.
• Method: Wrap slices individually in plastic wrap before placing them in a freezer bag.

Reheating Cream Cheese Blueberry Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Warm slices on a skillet over medium-low heat, flipping occasionally until heated through.

Frequently Asked Questions

What makes Cream Cheese Blueberry Bread so moist?

The combination of cream cheese and butter creates a rich, moist texture that enhances the flavor profile of this delicious bread.

Can I use frozen blueberries in my Cream Cheese Blueberry Bread?

While fresh blueberries are recommended, you can use frozen ones. Just toss them in flour before mixing into the batter to help prevent color bleeding.

How do I tell when my Cream Cheese Blueberry Bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s ready!

Can I customize this recipe?

Absolutely! You can add nuts, lemon zest, or even swap some of the blueberries for other berries like raspberries or blackberries for a unique twist.

Final Thoughts

Cream Cheese Blueberry Bread is an irresistible treat perfect for breakfast or dessert. Its moist texture and rich flavor make it a favorite among many. Feel free to customize it with your favorite mix-ins! Try making this delightful bread today, and enjoy its versatility at any meal!

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Cream Cheese Blueberry Bread

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• Author: Alexia
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Cream Cheese Blueberry Bread is a sweet, moist delight that combines rich cream cheese with the burst of fresh blueberries. Perfect for breakfast, snacks, or dessert, this easy-to-make bread will become a favorite in your household. With just 15 minutes of prep time, you can whip up this flavorful loaf that’s sure to impress family and friends. Each slice offers a soft texture and a satisfying taste, making it an ideal choice for any occasion. Enjoy it warm or at room temperature, topped with butter or jam, for a delightful treat.

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Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 8 oz cream cheese (softened)
• 1 cup butter (softened)
• 1½ cups sugar
• 4 eggs
• 2½ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp salt
• 1½ tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease two loaf pans.
2. Toss blueberries with 2 tablespoons of flour and set aside.
3. In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
4. In another bowl, combine remaining flour, baking powder, and salt; gradually add to the wet mixture until just combined.
5. Gently fold in the floured blueberries.
6. Divide the batter into prepared loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 251
• Sugar: 18g
• Sodium: 193mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 79mg