Description
Cream Cheese Blueberry Bread is a sweet, moist delight that combines rich cream cheese with the burst of fresh blueberries. Perfect for breakfast, snacks, or dessert, this easy-to-make bread will become a favorite in your household. With just 15 minutes of prep time, you can whip up this flavorful loaf that’s sure to impress family and friends. Each slice offers a soft texture and a satisfying taste, making it an ideal choice for any occasion. Enjoy it warm or at room temperature, topped with butter or jam, for a delightful treat.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1½ cups sugar
- 4 eggs
- 2½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- Toss blueberries with 2 tablespoons of flour and set aside.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine remaining flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in the floured blueberries.
- Divide the batter into prepared loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 251
- Sugar: 18g
- Sodium: 193mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 79mg