Cream Cheese Chicken Taquitos

Indulge in the creamy, cheesy goodness of Cream Cheese Chicken Taquitos, a perfect blend of comfort food and Mexican flavors. These crispy rolls are ideal for any occasion, offering a delicious twist on the traditional taquito. Whether it’s a family gathering, game night, or just a cozy dinner at home, these taquitos will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 30 minutes, these taquitos are perfect for busy weeknights.
• Flavorful Filling: The creamy chicken filling blends together savory spices and cheese for an irresistible taste.
• Versatile Serving Options: Serve with your choice of garnishes and dipping sauces for added flavor and presentation.
• Crowd-Pleasing Snack: Ideal for parties or gatherings, these taquitos are sure to be a hit among guests of all ages.
• Easy to Customize: Feel free to add your favorite veggies or spices to the filling for a personal touch.

Tools and Preparation

To make Cream Cheese Chicken Taquitos successfully, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Frying pan
• Spatula
• Measuring spoons
• Paper towels or wire rack

Importance of Each Tool

• Large mixing bowl: Allows ample space to mix all ingredients efficiently without spills.
• Frying pan: A good quality frying pan ensures even cooking and browning of your taquitos.
• Spatula: Useful for flipping the taquitos gently during frying to achieve that perfect golden color.

Ingredients

For the Filling

• 2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1 cup shredded Mexican cheese blend
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the Taquitos

• 12 small flour tortillas
• Vegetable oil, for frying

Optional Garnishes

• Cilantro
• Lime wedges
• Diced tomatoes

How to Make Cream Cheese Chicken Taquitos

Step 1: Mix Filling

In a large bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.

Step 2: Prepare Tortillas

Warm tortillas slightly in the microwave or on a skillet to make them more pliable for rolling.

Step 3: Assemble Taquitos

Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll tightly from one end to another. Secure with a toothpick if necessary.

Step 4: Fry Taquitos

Heat vegetable oil in a large pan over medium-high heat. Fry taquitos in batches for about 3–4 minutes per side until all sides are golden brown and crispy.

Step 5: Drain

Remove taquitos from the oil and drain on paper towels or a wire rack to remove excess oil.

Step 6: Serve

Garnish with cilantro, lime wedges, or diced tomatoes as desired. Serve with your favorite dipping sauces for extra flavor. Enjoy your Cream Cheese Chicken Taquitos!

How to Serve Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos are versatile and can be served in various delightful ways that enhance their flavor and appeal. Here are some serving suggestions to make your taquitos an unforgettable experience.

With Fresh Salsa

• Chunky Tomato Salsa: A refreshing mix of diced tomatoes, onions, and cilantro adds a burst of freshness.
• Pineapple Salsa: The sweetness of pineapple complements the savory filling perfectly.

Accompanied by Dipping Sauces

• Guacamole: Creamy avocado dip that pairs beautifully with the crispy texture of the taquitos.
• Sour Cream: Classic and cooling, sour cream balances the spices in your taquitos.

Garnished with Fresh Herbs

• Cilantro Sprigs: Adds a vibrant green color and fresh flavor to your dish.
• Chopped Green Onions: A sprinkle of these adds a mild onion flavor that brightens up each bite.

How to Perfect Cream Cheese Chicken Taquitos

Perfecting your Cream Cheese Chicken Taquitos is all about technique and attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Warm Tortillas: Warming your tortillas makes them more pliable, preventing cracking when rolling.
• Don’t Overfill: Use just enough filling to roll tightly without bursting; about 2 tablespoons per tortilla works well.
• Maintain Oil Temperature: Fry at medium-high heat for crispy exteriors. Too low will make them greasy.
• Turn Frequently: Keep turning the taquitos while frying for even browning on all sides.
• Drain Properly: Allow the taquitos to drain on paper towels or a wire rack to keep them crisp.

Best Side Dishes for Cream Cheese Chicken Taquitos

Complement your Cream Cheese Chicken Taquitos with these delicious side dishes that enhance the meal’s overall flavor profile.

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayonnaise, cheese, chili powder, and lime.
2. Refried Beans: Creamy refried beans add a rich, hearty element that pairs well with taquitos.
3. Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime juice for a zesty side.
4. Black Bean Salad: A refreshing salad made from black beans, corn, bell peppers, and lime dressing.
5. Guacamole Salad: A salad featuring guacamole ingredients like avocados, tomatoes, and onions for added freshness.
6. Chips and Salsa: Crispy tortilla chips served with salsa offer a crunchy contrast to the creamy taquitos.

Common Mistakes to Avoid

When making Cream Cheese Chicken Taquitos, it’s important to avoid some common pitfalls that can affect the taste and texture of your dish.

• Using cold cream cheese: Make sure your cream cheese is softened before mixing. Cold cream cheese can lead to a lumpy filling that doesn’t blend well with other ingredients.
• Overfilling the tortillas: Use only about 2 tablespoons of the chicken mixture per tortilla. Overfilling can cause them to burst while frying.
• Skipping the warming step for tortillas: Warm tortillas before assembling your taquitos. This makes them pliable and prevents cracking during rolling.
• Not preheating the oil: Ensure the oil is hot before frying. This helps achieve a crispy exterior rather than soggy taquitos.
• Frying in too many at once: Fry in batches to avoid overcrowding the pan. This ensures even cooking and crispiness on all sides.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow taquitos to cool completely before sealing.

Freezing Cream Cheese Chicken Taquitos

• Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Ensure they are fully cooled before freezing to maintain texture.

Reheating Cream Cheese Chicken Taquitos

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes. Note that this may result in a softer texture.
• Stovetop: Place in a heated skillet over medium heat for about 5-7 minutes, turning occasionally until warm and crispy.

Frequently Asked Questions

Here are some common questions about Cream Cheese Chicken Taquitos.

Can I use rotisserie chicken for Cream Cheese Chicken Taquitos?

Yes, using rotisserie chicken is a great shortcut! It saves time while still providing delicious flavor.

What dipping sauces pair well with Cream Cheese Chicken Taquitos?

Try salsa, guacamole, or sour cream for dipping. They complement the flavors perfectly!

Can I make these taquitos ahead of time?

Absolutely! You can prepare them up to the frying step, store them in the fridge, and fry them just before serving.

Are Cream Cheese Chicken Taquitos spicy?

The spice level can be adjusted based on your preference by modifying the chili powder amount or adding jalapeños.

Final Thoughts

Cream Cheese Chicken Taquitos are a delightful blend of creamy and crispy textures that make them perfect for any gathering or snack time. They are versatile, allowing you to customize fillings or toppings according to your taste. Give this recipe a try and enjoy these tasty treats at your next event!

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Cream Cheese Chicken Taquitos

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 6 (makes approximately 12 taquitos) 1x

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Description

Indulge in the delightful Cream Cheese Chicken Taquitos, where creamy textures meet crispy perfection. These taquitos are a quick and easy dish that combines shredded chicken, cream cheese, and spices, all wrapped in flour tortillas and fried until golden brown. Perfect for any occasion—be it a family gathering, game night, or a cozy dinner at home—these taquitos are sure to impress your guests. Serve them with fresh salsa or guacamole for an irresistible snack that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1 cup shredded Mexican cheese blend
• 12 small flour tortillas
• Vegetable oil, for frying
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

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Instructions

1. In a large mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper until well mixed.
2. Warm tortillas slightly to make them pliable.
3. Place about 2 tablespoons of filling on each tortilla. Roll tightly and secure with a toothpick if needed.
4. Heat vegetable oil in a frying pan over medium-high heat. Fry taquitos in batches for about 3–4 minutes per side until golden brown.
5. Drain on paper towels before serving with garnishes like cilantro or lime wedges.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taquito (50g)
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg