Description
Indulge in the rich and creamy delight of Cream Cheese Chocolate Truffles, a no-bake dessert that’s perfect for any occasion. These truffles combine the smoothness of cream cheese with the intense flavor of dark chocolate, creating an irresistible treat that will impress your family and friends. The best part? They are incredibly easy to make! With just a few simple steps, you can create these decadent bites and customize them with various coatings like cocoa powder, crushed nuts, or shredded coconut. Whether you’re celebrating a special event or enjoying a cozy night in, these truffles are sure to satisfy your sweet tooth!
Ingredients
Scale
- 8 oz dark chocolate
- 4 oz full-fat cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder (for coating)
Instructions
- Melt the dark chocolate in a heatproof bowl using short bursts in the microwave until smooth.
- Mix softened cream cheese into the melted chocolate until completely smooth.
- Gradually add powdered sugar and vanilla extract, stirring until well combined.
- Chill the mixture in the refrigerator for about 1 hour to firm up.
- Scoop out portions using a cookie scoop or tablespoon and roll into balls.
- Coat each truffle in cocoa powder or your choice of coating.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 88
- Sugar: 7g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg