Description
Cream Cheese Cookies are a mouthwatering treat that combines a melt-in-your-mouth texture with a delightful blend of sweet and tangy flavors. Perfect for any gathering—be it a holiday celebration, a casual get-together, or simply an afternoon indulgence—these cookies will undoubtedly impress your guests. The unique richness from the cream cheese paired with vanilla creates an irresistible dessert that stands out from traditional cookies. With the ease of preparation and the ability to customize with add-ins like chocolate chips or nuts, this recipe is sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter (113g, room temperature)
- 4 ounces cream cheese (113g, room temperature)
- 1 cup granulated sugar (200g)
- 1 egg (room temperature)
- 2 tsp vanilla extract (10mL)
- 1 3/4 cups all-purpose flour (210g)
- 1/2 teaspoon baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a stand mixer, cream together butter and cream cheese until smooth. Gradually add sugar until fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually add dry ingredients; mix until just combined. Chill dough for at least one hour.
- Portion dough into balls and place on parchment-lined baking sheets, about two inches apart.
- Bake for 10 minutes or until edges are lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg