Description
Indulge in this creamy and flavorful creamed spinach recipe, a delightful side dish that elevates everyday meals. In just 20 minutes, you can create a velvety sauce with buttery shallots, minced garlic, and rich heavy cream, perfectly complementing tender spinach. Whether served alongside grilled chicken, roasted lamb, or pasta dishes, this dish is sure to impress. With simple ingredients and easy preparation steps, it’s an ideal choice for both weeknight dinners and special occasions. Enjoy the comforting flavors of this classic American side dish that will make even the pickiest eaters love their greens!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup shallots (finely chopped)
- 3 cloves garlic (minced)
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 pinch nutmeg
- 1/2 cup Parmigiano-Reggiano cheese (grated)
- 2 pounds frozen cut leaf spinach (thawed and squeezed dry)
Instructions
- Thaw the frozen spinach using a microwave or overnight in the refrigerator. Squeeze out excess water.
- In a large pot over medium-low heat, melt the butter. Add shallots and sauté for about 4 minutes until soft. Stir in garlic and cook for another minute without browning.
- Pour in heavy cream, salt, pepper, and nutmeg; bring to a low boil while stirring occasionally for about 10 minutes.
- Stir in grated Parmigiano-Reggiano cheese until melted.
- Fold in the prepared spinach until well combined. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 310
- Sugar: 2g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 75mg