Description
Indulge in the delightful world of Creamsicle Truffles, a sweet treat that combines creamy white chocolate with a zesty burst of fresh orange. These truffles are perfect for any occasion – from festive gatherings to cozy nights at home. With their vibrant flavor and smooth texture, they are not only easy to make but also customizable to fit your taste. Whether you choose an orange-flavored candy coating or stick with classic white chocolate, these truffles will impress your guests and satisfy your sweet tooth. Packaged beautifully, they also make for an excellent homemade gift. Dive into this simple recipe and create a dessert that everyone will love!
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon orange zest
- 1/4 cup fresh orange juice
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 cup candy coating or additional white chocolate
Instructions
- In a small saucepan, combine heavy cream and white chocolate chips over medium heat, stirring until melted and smooth.
- Remove from heat; stir in orange zest and fresh orange juice. Let cool for about 20 minutes.
- Refrigerate the mixture for 1-2 hours until firm enough to scoop.
- Roll chilled ganache into balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Chill again for 30 minutes to set.
- Melt your choice of coating in the microwave until smooth, then dip each truffle and place it back on the sheet.
- Optionally, garnish with extra orange zest before allowing them to set completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg