Description
Indulge in the comforting flavors of Creamy Chicken Alfredo with Spinach & Broccoli, a delightful dish that combines tender chicken pieces with vibrant greens enveloped in a rich and creamy sauce. This recipe is perfect for any occasion, whether it’s a family dinner or a cozy night in. The blend of fresh spinach and crisp broccoli not only adds a pop of color but also boosts the nutritional value of this hearty meal. With just a few simple steps, you can whip up this satisfying pasta dish that is sure to please both kids and adults alike.
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 1/2 cup butter
- 3 cups fresh spinach
- 2 cups steamed broccoli florets
- 4 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Prepare your ingredients by slicing the chicken breast into strips and mincing the garlic.
- In a skillet over medium heat, melt the butter. Add the sliced chicken, seasoning with salt and pepper. Cook until golden brown, about 6–8 minutes, then set aside.
- Sauté minced garlic in the same skillet for about 1 minute until fragrant.
- Stir in fresh spinach until wilted, then add steamed broccoli.
- Return the cooked chicken to the skillet and mix everything gently over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 482
- Sugar: 2g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg