Creamy Chicken turkey Bacon Penne with Spinach

Creamy Chicken turkey Bacon Penne with Spinach is a delightful dish that combines rich flavors and creamy textures, perfect for family dinners or special occasions. This one-pot recipe simplifies cooking while delivering a satisfying meal that everyone will love. With the goodness of chicken, fresh spinach, and cheesy goodness, you’ll find this dish to be both indulgent and wholesome.

Why You’ll Love This Recipe

• One-Pot Convenience: Save time on cleanup with this easy all-in-one cooking method.
• Rich Creamy Flavor: The combination of heavy cream and mozzarella cheese creates a luscious sauce that coats every bite.
• Nutrient-Packed Spinach: Fresh spinach adds a burst of color and essential nutrients to your plate.
• Customizable Ingredients: Feel free to swap out chicken for turkey or add in your favorite vegetables for extra flavor.
• Quick Preparation: This dish can be prepared and cooked in under 30 minutes, making it ideal for busy weeknights.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the pasta and sauce together, ensuring even heat distribution.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, allowing for gentle mixing of ingredients.

Ingredients

Pasta Base

• 1 lb penne pasta
• 1 tbsp olive oil

Chicken & Flavoring

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 tsp garlic powder

Vegetables & Broth

• 4 cups fresh spinach, roughly chopped
• 2 cups chicken broth

Creamy Elements

• 1 cup heavy cream
• 1 cup shredded mozzarella cheese

How to Make Creamy Chicken turkey Bacon Penne with Spinach

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces, mince the garlic, and roughly chop the spinach.

Step 2: Cook the Chicken

In a large pot or Dutch oven over medium heat:
1. Add the olive oil.
2. Once heated, add the chicken pieces and cook until browned on all sides (about 5-7 minutes).
3. Stir in the minced garlic and garlic powder, cooking for an additional minute until fragrant.

Step 3: Add Pasta and Broth

Next:
1. Pour in the chicken broth.
2. Bring to a boil.
3. Add the penne pasta to the pot, stirring well to combine.

Step 4: Incorporate Spinach and Cream

Once the pasta is boiling:
1. Reduce heat to low and cover the pot.
2. Cook according to package instructions until al dente.
3. Stir in the heavy cream and chopped spinach until well mixed.

Step 5: Finish with Cheese

Finally:
1. Remove from heat.
2. Stir in shredded mozzarella cheese until melted and creamy.
3. Serve hot, garnished with extra cheese if desired.

Enjoy your Creamy Chicken turkey Bacon Penne with Spinach as a comforting meal any day of the week!

How to Serve Creamy Chicken turkey Bacon Penne with Spinach

Creamy Chicken turkey Bacon Penne with Spinach is a delightful dish that pairs well with various sides and garnishes. Serving this pasta dish creatively can enhance its flavor and presentation. Here are some fantastic serving suggestions.

Garnish Ideas

• Fresh Herbs: Top your dish with parsley or basil for a fresh touch.
• Grated Parmesan: A sprinkle of parmesan cheese adds a salty flavor contrast.

Accompaniments

• Garlic Bread: Serve alongside warm garlic bread for a satisfying crunch.
• Side Salad: A light salad with mixed greens and vinaigrette complements the creamy texture.

Serving Style

• In Individual Bowls: For an elegant presentation, serve in individual bowls topped with extra spinach.
• Family Style: Present the dish in a large bowl for family-style dining, allowing guests to help themselves.

How to Perfect Creamy Chicken turkey Bacon Penne with Spinach

Perfecting your Creamy Chicken turkey Bacon Penne with Spinach takes a little practice and attention to detail. Here are some useful tips to elevate your dish.

• Use Fresh Ingredients: Fresh spinach and high-quality chicken make a significant difference in flavor.
• Cook Pasta Al Dente: This ensures your penne holds up well in the sauce without becoming mushy.
• Adjust Seasoning Gradually: Taste as you cook, adding salt or pepper slowly to reach your desired flavor profile.
• Incorporate Vegetables Wisely: Adding other vegetables like bell peppers or mushrooms can enhance both taste and nutrition.

Best Side Dishes for Creamy Chicken turkey Bacon Penne with Spinach

Pairing side dishes with Creamy Chicken turkey Bacon Penne with Spinach can create a balanced meal. Here are some tasty options to consider:

1. Steamed Broccoli: Adds color and is rich in vitamins; steam lightly to retain crunch.
2. Roasted Asparagus: Drizzle asparagus with olive oil, season, and roast until tender for a flavorful addition.
3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast.
4. Bruschetta: Toasted bread topped with tomatoes and basil offers a delightful crunch and fresh flavor.
5. Grilled Zucchini Slices: Lightly grilled zucchini adds subtle sweetness and pairs perfectly with pasta.
6. Corn on the Cob: Boiled or grilled corn is sweet and satisfying, making it an excellent side choice.

Common Mistakes to Avoid

• Overcooking the Pasta: Always check the pasta for doneness a minute or two before the package instructions indicate. This helps maintain the perfect texture.
• Neglecting Seasoning: Failing to season your dish properly can lead to bland flavors. Use salt, pepper, and herbs throughout the cooking process for depth.
• Using Cold Ingredients: Adding cold chicken or cream directly from the fridge can lower the cooking temperature. Allow ingredients to come to room temperature before adding them.
• Skipping the Sauté Step: Not sautéing garlic and other aromatics can result in an unbalanced flavor profile. Always start with sautéing these ingredients to enhance their taste.
• Rushing the Cream Addition: Adding cream too quickly can cause it to separate. Gradually incorporate cream while stirring continuously for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Creamy Chicken turkey Bacon Penne with Spinach

• Allow it to cool completely before freezing.
• Store in freezer-safe containers for up to 2-3 months.

Reheating Creamy Chicken turkey Bacon Penne with Spinach

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pan, stirring frequently until hot, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Creamy Chicken turkey Bacon Penne with Spinach.

Can I use turkey instead of chicken?

Yes, turkey is a great alternative! It will give you a similar flavor and texture while keeping it delicious.

What can I substitute for heavy cream?

You can use coconut cream or a plant-based cream alternative if you’re looking for a lighter option without sacrificing richness.

Is there a vegetarian version of Creamy Chicken turkey Bacon Penne with Spinach?

Absolutely! You can replace chicken with sautéed mushrooms or tofu, and omit turkey bacon, using smoked paprika for added flavor.

How do I make this dish gluten-free?

Substituting penne pasta with gluten-free pasta works well. Adjust cooking times as necessary based on the type of gluten-free pasta used.

Final Thoughts

Creamy Chicken turkey Bacon Penne with Spinach is not only delicious but also versatile. You can customize this recipe by adding different vegetables or spices according to your taste. Give it a try; it’s sure to become a family favorite!

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Creamy Chicken Penne with Spinach

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Creamy Chicken Penne with Spinach is a deliciously comforting dish that the whole family will adore. Combining tender chicken and fresh spinach in a velvety sauce, this one-pot recipe streamlines your cooking process without skimping on flavor. Perfect for busy weeknights or special occasions, it can be ready in under 30 minutes, making dinner both quick and satisfying. The creamy mozzarella sauce envelops each piece of penne pasta, creating a delightful meal that’s sure to please even the pickiest eaters. Whether you serve it in individual bowls or family-style, this dish is not only tasty but also visually appealing.

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Ingredients

Scale 1x2x3x

• 1 lb penne pasta
• 1 lb boneless, skinless chicken breast
• 4 cups fresh spinach
• 1 cup heavy cream
• 2 cups chicken broth
• 3 cloves garlic
• 1 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned (5-7 minutes). Stir in minced garlic.
2. Pour in chicken broth and bring to a boil. Add penne pasta and stir well.
3. Cover and cook according to package instructions until al dente.
4. Reduce heat, mix in heavy cream and chopped spinach until combined.
5. Remove from heat and stir in shredded mozzarella cheese until melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg