Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is the perfect dish for any occasion, from a cozy family dinner to impressing guests at a gathering. This recipe combines tender chicken, fresh spinach, and vibrant broccoli in a rich and creamy sauce that will have everyone asking for seconds. With its hearty flavors and comforting texture, this dish stands out as a true crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it ideal for busy weeknights or last-minute gatherings.
• Rich Flavor: The combination of chicken, spinach, and a creamy sauce creates an irresistible flavor that delights the palate.
• Versatile Ingredients: You can easily swap in different vegetables or proteins based on your preferences or what you have on hand.
• Crowd-Pleasing Comfort Food: Perfectly satisfying, this fettuccine is sure to become a favorite among family and friends.
• Great for Meal Prep: Cook a big batch and enjoy leftovers throughout the week—just reheat and serve!

Tools and Preparation

To make Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli, you’ll need some essential kitchen tools. Having the right equipment helps streamline the cooking process and ensures great results.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce.
• Cutting board: Provides a safe surface for chopping ingredients.
• Chef’s knife: Ensures precise cuts for even cooking and presentation.

Ingredients

Pasta

• 12 oz fettuccine pasta

Proteins

• 2 chicken breasts, sliced

Vegetables and Seasonings

• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 2 cups fresh spinach

Dairy

• 1 cup heavy cream
• 1/2 cup whole milk
• 1 1/2 cups grated Parmesan cheese

How to Make Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente.
3. Drain the pasta, reserving about 1 cup of pasta water.

Step 2: Sauté the Chicken

1. In a skillet over medium heat, add the olive oil.
2. Once hot, add the sliced chicken breasts, seasoning them with salt and pepper.
3. Cook until golden brown on both sides and fully cooked through (about 6–8 minutes). Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
2. Pour in the heavy cream and whole milk; stir well to combine.
3. Gradually add grated Parmesan cheese while stirring until melted and creamy.

Step 4: Combine Everything

1. Return cooked chicken to the skillet along with fresh spinach.
2. Stir in cooked fettuccine, mixing everything until well combined.
3. If needed, add reserved pasta water gradually until desired consistency is reached.

Step 5: Serve

1. Taste for seasoning; adjust salt or pepper as needed.
2. Serve warm with extra Parmesan cheese if desired.

Enjoy your delicious Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli!

How to Serve Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

When it comes to serving your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli, presentation can elevate the dining experience. Here are some delightful ways to serve this comforting dish.

On a Warm Plate

• Serve the fettuccine on a warm plate to keep it hot longer, enhancing the creamy texture of the sauce.

Garnished with Fresh Herbs

• Top your fettuccine with freshly chopped parsley or basil for a pop of color and added flavor.

With Extra Parmesan

• Offer additional grated Parmesan cheese on the side so guests can sprinkle as they like, enhancing the cheesy goodness.

Accompanied by Toasted Bread

• Serve with slices of toasted garlic bread to scoop up leftover sauce—a delicious addition!

How to Perfect Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

Perfecting your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli takes a few simple steps. Here are tips to make it even better.

• Use fresh ingredients: Fresh spinach and high-quality chicken enhance flavor and texture.
• Don’t overcook pasta: Cook fettuccine al dente, as it will continue cooking in the sauce.
• Adjust creaminess: If you prefer a lighter dish, swap part of the cream for more broth or milk.
• Balance flavors: Taste and adjust seasoning throughout cooking for a well-rounded dish.

Best Side Dishes for Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

Pairing side dishes with your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli can create a well-rounded meal. Here are some great options.

1. Garlic Bread
   A classic choice that complements the creamy sauce perfectly. Toast slices with garlic butter for extra flavor.
2. Caesar Salad
   Crisp romaine lettuce topped with crunchy croutons and creamy dressing adds a refreshing crunch to your meal.
3. Roasted Vegetables
   Seasonal vegetables like carrots, zucchini, and bell peppers roasted until tender offer great flavor and texture.
4. Steamed Broccoli
   Lightly steamed broccoli is an excellent way to add more greens while echoing flavors from the pasta dish.
5. Caprese Salad
   Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a tangy contrast that brightens up the plate.
6. Coleslaw
   A tangy coleslaw can add a refreshing crunch that balances the richness of the fettuccine nicely.

Common Mistakes to Avoid

• Ignoring pasta cooking time: Overcooking fettuccine can lead to mushy pasta. Always check the package instructions for the perfect cooking time.
• Using low-quality chicken: Poor-quality chicken can affect the taste of your dish. Opt for fresh, high-quality chicken breasts for the best flavor.
• Skipping seasoning: Failing to season your dish adequately can make it bland. Use salt and pepper generously to enhance the flavors.
• Not adding vegetables: Neglecting to include spinach or broccoli means missing out on important nutrients. Always add your greens for a healthier meal.
• Rushing the sauce: Cooking the cream sauce too quickly can cause it to separate. Take your time and simmer over low heat for a creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool before sealing to prevent condensation.

Freezing Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

• Freeze in a freezer-safe container for up to 3 months.
• Portion into smaller containers for easy thawing.

Reheating Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl at medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or water to maintain creaminess.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli.

Can I use a different type of pasta?

Yes! You can substitute fettuccine with any pasta like penne or spaghetti, but adjust the cooking time accordingly.

How can I make this dish lighter?

To lighten up Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli, use half-and-half instead of heavy cream and reduce cheese amounts.

What can I add for extra flavor?

Consider adding sun-dried tomatoes, mushrooms, or crushed red pepper flakes for added flavor.

Can I use frozen spinach?

Absolutely! Just be sure to thaw and drain excess moisture before adding it to the dish.

Final Thoughts

Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is a comforting dish that satisfies cravings while providing nutritious ingredients. Its versatility allows you to customize it by adding different vegetables or spices according to your preference. Give this recipe a try and enjoy its rich flavors!

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Creamy Chicken Spinach Fettuccine with Broccoli

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• Author: Alexia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Chicken Spinach Fettuccine with Broccoli is a delightful dish that showcases tender chicken, fresh spinach, and vibrant broccoli enveloped in a rich, creamy sauce. Perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress. It combines hearty flavors and comforting textures, making every bite a pleasure. With its quick preparation time and customizable ingredients, this fettuccine will quickly become a go-to favorite in your household!

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Ingredients

Scale 1x2x3x

• 12 oz fettuccine pasta
• 2 chicken breasts, sliced
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 1/2 cups grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Cook fettuccine in a large pot of boiling salted water until al dente; drain, reserving about 1 cup of pasta water.
2. In a skillet over medium heat, heat olive oil. Sauté sliced chicken seasoned with salt and pepper until golden brown and cooked through (about 6–8 minutes). Remove from skillet.
3. In the same skillet, sauté minced garlic until fragrant. Add heavy cream and whole milk; mix well.
4. Gradually stir in grated Parmesan cheese until melted and creamy.
5. Return the cooked chicken to the skillet along with fresh spinach. Mix in the cooked fettuccine and gradually add reserved pasta water to achieve desired consistency.
6. Adjust seasoning if necessary and serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 620
• Sugar: 3g
• Sodium: 480mg
• Fat: 32g
• Saturated Fat: 19g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 105mg