Description
Creamy Chicken Spinach Fettuccine with Broccoli is a delightful dish that showcases tender chicken, fresh spinach, and vibrant broccoli enveloped in a rich, creamy sauce. Perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress. It combines hearty flavors and comforting textures, making every bite a pleasure. With its quick preparation time and customizable ingredients, this fettuccine will quickly become a go-to favorite in your household!
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook fettuccine in a large pot of boiling salted water until al dente; drain, reserving about 1 cup of pasta water.
- In a skillet over medium heat, heat olive oil. Sauté sliced chicken seasoned with salt and pepper until golden brown and cooked through (about 6–8 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and whole milk; mix well.
- Gradually stir in grated Parmesan cheese until melted and creamy.
- Return the cooked chicken to the skillet along with fresh spinach. Mix in the cooked fettuccine and gradually add reserved pasta water to achieve desired consistency.
- Adjust seasoning if necessary and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 105mg