Creamy Chicken & Broccoli Pasta

The Creamy Chicken & Broccoli Pasta is a delightful dish that brings comfort and flavor to any table. Perfect for weeknight dinners or special gatherings, this creamy pasta recipe combines tender chicken, vibrant broccoli, and a rich sauce that indulges the senses. Quick to prepare and bursting with flavor, it’s sure to become a family favorite.

Why You’ll Love This Recipe

• Simple Ingredients: Most of the ingredients are common pantry staples, making it easy to whip up at a moment’s notice.
• Deliciously Creamy: The combination of cream and Parmesan creates a velvety sauce that coats the pasta perfectly.
• Customizable: You can easily swap in different vegetables or proteins based on your preferences or what you have on hand.
• Quick Cooking Time: With only 30 minutes from start to finish, it’s ideal for busy evenings.
• Satisfying Meal: Hearty yet balanced, this dish offers a fulfilling dining experience without overwhelming calories.

Tools and Preparation

To make your cooking experience seamless, gather the following tools before starting. Having everything ready will help you move through the recipe efficiently.

Essential Tools and Equipment

• Large pot
• Colander
• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly and allowing space for adding broccoli.
• Colander: Helps drain excess water from the pasta and broccoli without losing any pieces.
• Large skillet: Provides ample space to sauté chicken and mix in all the creamy ingredients together.
• Wooden spoon or spatula: Ideal for stirring without damaging your cookware or scratching surfaces.

Ingredients

Prep time: 10 min
Cooking time: 20 min
Servings: 4
Calories per serving: ~520 kcal

Main:

• 300g rotini pasta (or any short pasta)
• 2 chicken breasts, diced
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan
• Salt & pepper

Optional Garnish:

• Extra Parmesan
• Fresh parsley

How to Make Creamy Chicken & Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

1. Bring a large pot of salted water to a boil.
2. Add the rotini pasta and cook according to package directions.
3. In the last 3 minutes of boiling, add the broccoli florets.
4. Drain both the pasta and broccoli in a colander, then set aside.

Step 2: Sauté Chicken

1. In a large skillet, heat olive oil over medium heat.
2. Add diced chicken breasts to the pan; cook until golden brown, about 5-7 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Create the Creamy Sauce

1. Pour in heavy cream and chicken broth into the skillet with chicken.
2. Add grated Parmesan, salt, and pepper; stir until combined.
3. Let it simmer for about 5 minutes until slightly thickened.

Step 4: Combine Pasta and Sauce

1. Add the drained pasta and broccoli back into the skillet.
2. Toss well to ensure everything is coated in the creamy sauce.

Step 5: Serve

1. Garnish with extra Parmesan cheese and fresh parsley if desired.
2. Serve immediately while hot for best flavor!

Notes & Variations

• Swap heavy cream for half-and-half for a lighter version of this dish.
• For some added heat, consider sprinkling red pepper flakes before serving.

Enjoy your deliciously creamy meal!

How to Serve Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Garnish with Fresh Ingredients

• Extra Parmesan: Sprinkle additional grated Parmesan on top for an extra cheesy flavor.
• Fresh Parsley: Add chopped fresh parsley for a pop of color and freshness.

Pair with Bread

• Garlic Bread: Serve warm garlic bread on the side to complement the creamy sauce.
• Crusty Baguette: Offer slices of a crusty baguette for dipping into the sauce.

Add a Salad

• Caesar Salad: A classic Caesar salad pairs well, providing crispness and a tangy dressing.
• Mixed Green Salad: A simple mixed green salad with vinaigrette adds freshness and balances the dish’s richness.

How to Perfect Creamy Chicken & Broccoli Pasta

To ensure your Creamy Chicken & Broccoli Pasta turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh chicken and broccoli for better flavor and texture.
• Cook Pasta Al Dente: Boil pasta until it’s slightly firm; it will absorb some sauce while serving.
• Simmer Sauce Properly: Allow the creamy sauce to simmer gently to thicken without burning.
• Toss Well: Mix the pasta and sauce thoroughly to ensure every bite is coated in creaminess.
• Adjust Seasoning: Taste as you go; don’t hesitate to add more salt or pepper according to your preference.

Best Side Dishes for Creamy Chicken & Broccoli Pasta

Serving side dishes alongside your Creamy Chicken & Broccoli Pasta can enhance your meal. Here are some great options.

1. Garlic Roasted Vegetables: Toss seasonal vegetables in olive oil and garlic, then roast until tender.
2. Steamed Asparagus: Lightly steam asparagus spears for a crunchy yet soft side that complements the pasta.
3. Caprese Salad: Combine fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar for a refreshing side.
4. Crispy Brussels Sprouts: Roast Brussels sprouts until crispy, seasoned with salt and pepper for added flavor.
5. Coleslaw: A crunchy coleslaw adds texture and a hint of sweetness that contrasts nicely with the creamy pasta.
6. Minestrone Soup: Serve a warm bowl of minestrone soup as a hearty starter before diving into the main dish.

Common Mistakes to Avoid

When preparing your Creamy Chicken & Broccoli Pasta, avoiding common pitfalls can make a significant difference.

• Ignoring pasta cooking time: Cooking the pasta too long can lead to mushiness. Follow the package directions closely for the best texture.
• Overcooking broccoli: Adding broccoli too early can make it soggy. Always add it in the last few minutes of boiling to keep it vibrant and crisp.
• Not seasoning adequately: Failing to season your dish properly can result in bland flavors. Taste and adjust salt and pepper as needed throughout the cooking process.
• Skipping the simmering step: Rushing through the simmering phase can prevent your sauce from thickening properly. Allow time for flavors to meld and achieve that creamy consistency.
• Using low-quality cream: Selecting a lower-fat or poor-quality cream may affect the richness of your sauce. Opt for heavy cream for that luxurious texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken & Broccoli Pasta

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal flavor and texture.

Reheating Creamy Chicken & Broccoli Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Add a splash of chicken broth or water to a pan, then reheat on low, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & Broccoli Pasta that might help you out.

Can I substitute chicken with another protein?

Yes! You can easily swap chicken for turkey or even beef if you prefer. Just adjust the cooking time as needed.

What other vegetables can I add to my Creamy Chicken & Broccoli Pasta?

Feel free to incorporate vegetables like bell peppers, spinach, or peas for added nutrition and color.

How can I make this dish lighter?

To lighten up your Creamy Chicken & Broccoli Pasta, replace heavy cream with half-and-half or use a plant-based alternative.

Is this recipe kid-friendly?

Absolutely! The creamy sauce and pasta combination is usually a hit with kids. You can also reduce any strong flavors if needed.

Final Thoughts

This Creamy Chicken & Broccoli Pasta is not only delicious but also highly versatile. You can customize it by adding different vegetables or adjusting the creaminess level according to your taste. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Give it a try today!

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Creamy Chicken & Broccoli Pasta

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken & Broccoli Pasta is a comforting and flavorful dish that’s perfect for any occasion, from busy weeknights to cozy family dinners. This delightful recipe features tender chicken and vibrant broccoli enveloped in a rich, creamy sauce that harmonizes beautifully with rotini pasta. Quick to prepare in just 30 minutes, it’s not only satisfying but also customizable, allowing you to swap in your favorite vegetables or proteins as desired. Whether served on its own or paired with a fresh salad or crusty bread, this pasta dish promises to become a beloved staple in your household.

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Ingredients

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• 300g rotini pasta (or any short pasta)
• 2 chicken breasts, diced
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan
• Salt and pepper to taste

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Instructions

1. In a large pot of salted boiling water, cook the rotini according to package directions. In the last 3 minutes, add the broccoli florets. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown (5-7 minutes). Stir in garlic for an additional minute.
3. Pour heavy cream and chicken broth into the skillet. Add Parmesan, salt, and pepper; stir and simmer for about 5 minutes until slightly thickened.
4. Combine the drained pasta and broccoli with the sauce in the skillet, tossing to coat evenly.
5. Serve hot, garnished with extra Parmesan and fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 520
• Sugar: 3g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg