Description
Creamy Chicken & Broccoli Pasta is a comforting and flavorful dish that’s perfect for any occasion, from busy weeknights to cozy family dinners. This delightful recipe features tender chicken and vibrant broccoli enveloped in a rich, creamy sauce that harmonizes beautifully with rotini pasta. Quick to prepare in just 30 minutes, it’s not only satisfying but also customizable, allowing you to swap in your favorite vegetables or proteins as desired. Whether served on its own or paired with a fresh salad or crusty bread, this pasta dish promises to become a beloved staple in your household.
Ingredients
Scale
- 300g rotini pasta (or any short pasta)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook the rotini according to package directions. In the last 3 minutes, add the broccoli florets. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown (5-7 minutes). Stir in garlic for an additional minute.
- Pour heavy cream and chicken broth into the skillet. Add Parmesan, salt, and pepper; stir and simmer for about 5 minutes until slightly thickened.
- Combine the drained pasta and broccoli with the sauce in the skillet, tossing to coat evenly.
- Serve hot, garnished with extra Parmesan and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg