Creamy Chicken Lasagna Soup

Velvety, creamy, comforting, and cozy. This Creamy Chicken Lasagna Soup is going to have you begging for seconds. It is absolutely packed with flavor and is a family favorite. Perfect for chilly evenings or any occasion, this soup combines the rich tastes of lasagna into a delightful bowl that warms both body and soul.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious meal without spending hours in the kitchen.
• Flavor-Packed: The combination of fresh vegetables, herbs, and creamy broth creates a deeply satisfying taste experience.
• Versatile Meal: This soup can be served as a hearty dinner or a cozy lunch, making it perfect for any time of the day.
• Family-Friendly: Even picky eaters will enjoy this comforting dish, making it ideal for family dinners.
• Customizable: Feel free to add your favorite veggies or switch up the cheese to make it your own.

Tools and Preparation

To whip up this Creamy Chicken Lasagna Soup, you’ll need some essential tools that help streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly while providing enough space for all ingredients.
• Knife: A good knife makes chopping vegetables quick and easy, ensuring uniform pieces that cook at the same rate.

Ingredients

For the Base

• 1 onion
• 1 leek (just the white/light green part)
• 1 large carrot
• 4 garlic cloves
• 1 tbsp Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• Fresh thyme

For the Broth

• 2 tbsp flour
• 1 cup dry white apple vinegar
• 1 box (approx 4 cups chicken stock)
• 2 cups water
• Parmesan cheese (+ rind)

For the Soup

• 7-9 lasagna pieces (broken)
• 1 cup chopped chicken (I used rotisserie)
• 1 cup heavy cream
• ¾ cup mozzarella cheese (shredded)
• 1-2 cups chopped spinach

How to Make Creamy Chicken Lasagna Soup

Step 1: Prepare Your Vegetables

Start by chopping up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves.

Step 2: Sauté the Base

In a large pot, heat some olive oil and butter over medium heat. Add your chopped vegetables and sauté until softened. Season with Italian seasoning, salt, and pepper.

Step 3: Create the Broth Base

Once the vegetables are slightly softened:
1. Add in 2 tablespoons of flour and stir for about one to two minutes.
2. Deglaze with 1 cup of dry white apple vinegar and stir for another two minutes.
3. Add in approximately 4 cups of chicken stock along with 2 cups of water.

Step 4: Simmer Your Soup

Bring everything to a bubble. Then reduce heat to low and simmer partially covered for about 20 minutes. Add in a piece of parmesan rind and some fresh thyme during this time.

Step 5: Add Lasagna Pieces

After simmering, remove the parmesan rind and thyme. Break lasagna pieces directly into the soup.

Step 6: Combine Final Ingredients

Cook the pasta according to package instructions separately. Afterward:
1. Stir in heavy cream.
2. Add shredded mozzarella cheese.
3. Incorporate chopped rotisserie chicken along with chopped spinach.

Step 7: Serve

Finish off with some grated parmesan on top and enjoy your delicious Creamy Chicken Lasagna Soup!

How to Serve Creamy Chicken Lasagna Soup

Serving Creamy Chicken Lasagna Soup can elevate your dining experience. This dish is not only hearty and filling but also offers a variety of ways to enhance its flavors and presentation.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for added color and freshness.

Add Extra Cheese

• Parmesan or Mozzarella: Top your soup with extra shredded mozzarella or grated Parmesan for a cheesy finish.

Serve with Crusty Bread

• Garlic Bread: Pair your soup with warm, buttery garlic bread to soak up the delicious broth.

Include a Side Salad

• Mixed Greens: A light mixed greens salad with a simple vinaigrette complements the richness of the soup.

Offer Tortilla Chips

• Crunchy Texture: Provide tortilla chips on the side for a crunchy contrast that enhances each spoonful.

Use Bowls that Retain Heat

• Warm Serving Bowls: Serve in warmed bowls to keep the soup hot longer, ensuring every bite is comforting.

How to Perfect Creamy Chicken Lasagna Soup

To make your Creamy Chicken Lasagna Soup even better, follow these simple tips. They will enhance texture, flavor, and overall enjoyment.

• Bold Flavors: Use fresh herbs like thyme and basil to intensify the taste of your soup.
• Proper Cooking Time: Allow the lasagna pieces to cook just enough to soften without becoming mushy.
• Creaminess Factor: For extra creaminess, consider adding more heavy cream or a splash of milk before serving.
• Rotisserie Chicken Shortcut: Using rotisserie chicken saves time while adding rich flavor; just shred it right into the pot.
• Seasoning Adjustment: Taste your soup before serving; adjust seasoning with salt and pepper as needed for balance.
• Storage Tips: Store leftovers in an airtight container for up to three days; reheat gently on the stove for best results.

Best Side Dishes for Creamy Chicken Lasagna Soup

Complement your Creamy Chicken Lasagna Soup with these delightful side dishes. Each one adds texture and flavor, making your meal even more satisfying.

1. Garlic Bread: Warm, crusty bread spread with garlic butter makes for perfect dipping.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons provides a refreshing crunch.
3. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs add an earthy touch to your meal.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a light appetizer option.
5. Grilled Vegetables: Seasonal vegetables grilled until tender bring a smoky flavor that pairs wonderfully with soup.
6. Cheesy Quesadillas: Simple cheese quesadillas cut into wedges provide a fun, finger-food element alongside your warm bowl of soup.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Creamy Chicken Lasagna Soup experience. Here are some pitfalls to watch out for:

• Bold seasoning: Not seasoning properly can lead to bland soup. Always taste and adjust seasonings throughout the cooking process.
• Bold chopping: Cutting vegetables unevenly can result in inconsistent cooking. Aim for uniform sizes to ensure even softness.
• Bold pasta prep: Adding uncooked lasagna pieces directly into the soup without breaking them may lead to clumping. Break them into smaller pieces for better distribution and texture.
• Bold timing: Overcooking the soup can cause it to thicken too much. Monitor the simmering time closely, especially when adding cream and cheese.
• Bold storage choices: Using non-airtight containers can lead to spoilage. Store your soup in airtight containers to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Chicken Lasagna Soup in airtight containers.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Lasagna Soup

• For longer storage, you can freeze the soup for up to 2-3 months.
• Use freezer-safe containers or heavy-duty freezer bags for best results.

Reheating Creamy Chicken Lasagna Soup

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave: Heat in microwave-safe bowls, stirring every minute until hot, usually around 3-5 minutes total.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I make Creamy Chicken Lasagna Soup ahead of time?

You can prepare most of the ingredients ahead of time and store them separately. Combine just before serving for optimal flavor.

What can I use instead of chicken?

You can substitute chicken with turkey or even plant-based protein options if desired, keeping the flavors rich and delicious.

How do I customize my Creamy Chicken Lasagna Soup?

Add vegetables like mushrooms or zucchini for more nutrition. You can also experiment with different cheeses for added flavor.

Can I use gluten-free pasta?

Yes! Gluten-free lasagna noodles work well in this recipe. Just follow package instructions for cooking times.

Final Thoughts

Creamy Chicken Lasagna Soup is not only comforting but also versatile! With its rich flavors and creamy texture, it’s perfect for any occasion. Feel free to customize it with your favorite vegetables or proteins, making it a go-to recipe that your family will love time and again.

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Creamy Chicken Lasagna Soup

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Indulge in the warmth and comfort of Creamy Chicken Lasagna Soup, a delightful twist on traditional lasagna that brings together all your favorite flavors in a cozy bowl. This hearty soup is loaded with tender chicken, fresh vegetables, and creamy goodness that will satisfy your cravings and leave you wanting more. Perfect for chilly evenings or any family gathering, this dish combines the rich essence of lasagna into an easy-to-make recipe that everyone will enjoy. With simple preparation steps and customizable ingredients, it’s a versatile option for a quick dinner or a leisurely lunch.

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Ingredients

Scale 1x2x3x

• 1 onion
• 1 leek (white/light green part)
• 1 large carrot
• 4 garlic cloves
• 2 tbsp flour
• 1 cup dry white apple vinegar
• 4 cups chicken stock
• 2 cups water
• 7–9 lasagna pieces (broken)
• 1 cup chopped chicken (rotisserie)
• 1 cup heavy cream
• ¾ cup mozzarella cheese (shredded)
• 1–2 cups chopped spinach

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Instructions

1. Chop the onion, leek, carrot, and garlic.
2. In a large pot, heat olive oil and butter over medium heat. Sauté the vegetables until softened; season with Italian seasoning, salt, and pepper.
3. Stir in flour for one to two minutes. Deglaze with apple vinegar and cook for another two minutes.
4. Add chicken stock and water; bring to a bubble then simmer partially covered for about 20 minutes, adding parmesan rind and thyme.
5. Remove the rind and thyme; break lasagna pieces into the soup.
6. Stir in heavy cream, shredded mozzarella, chopped chicken, and spinach until combined.
7. Serve hot with grated parmesan on top.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg