Description
Indulge in the warmth and comfort of Creamy Chicken Lasagna Soup, a delightful twist on traditional lasagna that brings together all your favorite flavors in a cozy bowl. This hearty soup is loaded with tender chicken, fresh vegetables, and creamy goodness that will satisfy your cravings and leave you wanting more. Perfect for chilly evenings or any family gathering, this dish combines the rich essence of lasagna into an easy-to-make recipe that everyone will enjoy. With simple preparation steps and customizable ingredients, it’s a versatile option for a quick dinner or a leisurely lunch.
Ingredients
Scale
- 1 onion
- 1 leek (white/light green part)
- 1 large carrot
- 4 garlic cloves
- 2 tbsp flour
- 1 cup dry white apple vinegar
- 4 cups chicken stock
- 2 cups water
- 7–9 lasagna pieces (broken)
- 1 cup chopped chicken (rotisserie)
- 1 cup heavy cream
- ¾ cup mozzarella cheese (shredded)
- 1–2 cups chopped spinach
Instructions
- Chop the onion, leek, carrot, and garlic.
- In a large pot, heat olive oil and butter over medium heat. Sauté the vegetables until softened; season with Italian seasoning, salt, and pepper.
- Stir in flour for one to two minutes. Deglaze with apple vinegar and cook for another two minutes.
- Add chicken stock and water; bring to a bubble then simmer partially covered for about 20 minutes, adding parmesan rind and thyme.
- Remove the rind and thyme; break lasagna pieces into the soup.
- Stir in heavy cream, shredded mozzarella, chopped chicken, and spinach until combined.
- Serve hot with grated parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg