Description
Creamy Chicken Pot Pie Pasta is the ultimate comfort dish that brings the warmth of a traditional chicken pot pie into a delicious pasta form. This one-pot meal features tender chicken and colorful vegetables enveloped in a rich, velvety sauce, creating a perfect harmony of flavors that will satisfy your cravings. In just 35 minutes, you’ll have a hearty dinner ready to serve to your family or friends, making it an ideal choice for any occasion. The beauty of this recipe lies in its versatility—you can easily customize it with your favorite vegetables or use leftover chicken to save time. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1½ cups frozen mixed vegetables (thawed)
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast (shredded)
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with thyme, salt, and pepper; cook until the onions are soft (about 5 minutes).
- Sprinkle flour over the veggie mixture and stir until coated. Gradually add chicken broth and heavy cream while stirring; let simmer for about 5 minutes until thickened.
- Stir in the cooked noodles and shredded chicken until well combined and coated with sauce. Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg