Description
Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach is a delightful dish that elevates your dinner experience with rich flavors and comforting textures. This easy-to-make recipe features tender chicken thighs enveloped in a creamy sauce, complemented by the savory crunch of crispy turkey bacon and the vibrant freshness of wilted spinach.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 6 slices thick-cut turkey bacon, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- Fresh spinach (to taste)
Instructions
- In a large skillet over medium heat, cook chopped turkey bacon until crispy. Remove and drain on paper towels.
- Sauté diced onions in the same skillet until translucent. Add minced garlic and cook until fragrant.
- Brown the chicken thighs seasoned with smoked paprika, salt, and pepper for about 5-7 minutes on each side.
- Stir in Dijon mustard and chicken broth; simmer while scraping up brown bits.
- Reduce heat and mix in softened cream cheese until melted; fold in wilted spinach.
- Finally, stir in sour cream for extra creaminess before serving with crispy turkey bacon on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg