Description
Indulge in the delightful Creamy Garlic Beef Pasta, a comforting dish that perfectly combines tender beef with aromatic garlic and a rich, creamy sauce. This meal is designed for those busy weeknights when you crave something delicious yet quick to prepare. In just 30 minutes, you can serve a hearty dish that will satisfy everyone at the table. Whether enjoyed as a main course or paired with fresh salad and crusty bread, this pasta dish is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Boil water in a large pot, add salt, and cook the pasta shells until al dente (about 8-10 minutes). Drain and set aside.
- Prepare the beef mixture: In a skillet over medium heat, brown the ground beef with the onion for about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
- Create the creamy sauce: Pour in heavy cream and simmer for about 5 minutes, seasoning with salt and pepper to taste.
- Combine pasta and sauce: Mix cooked pasta shells into the skillet with the beef mixture, tossing gently to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg