Description
Indulge in the delightful flavors of this Creamy Raspberry Cheesecake, a no-bake dessert that combines rich creaminess with the tartness of fresh raspberries. Perfect for any occasion, from birthdays to casual dinners, this cheesecake is easy to prepare and guaranteed to impress both family and friends. With a simple crust made from graham crackers and a luscious filling topped with homemade raspberry sauce, each slice offers a refreshing burst of flavor. This dessert is not only versatile but can also be made ahead of time, making it an ideal sweet treat for gatherings.
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 11 ounces softened cream cheese
- 1 1/2 cups confectioners’ sugar
- 3 tablespoons milk
- 16 ounces cool whip or homemade whipped cream
- 2 cups raspberries (fresh or frozen)
- 2 tablespoons cornstarch for raspberry sauce
- 1/2 cup white sugar for raspberry sauce
- 1/2 cup water for raspberry sauce
Instructions
- Prepare the crust by mixing crushed graham crackers, sugar, and melted butter in a bowl. Press firmly into a springform pan.
- For the filling, beat cream cheese until smooth. Gradually add confectioners’ sugar, then milk and vanilla extract. Fold in cool whip until creamy.
- Spread filling over the crust evenly. Cover and refrigerate for at least four hours.
- Make the raspberry sauce by heating cornstarch, sugar, water, and raspberries in a saucepan until thickened.
- Serve chilled cheesecake drizzled with raspberry sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg