Description
Warm up with Creamy Reuben Soup Delight, a hearty and comforting dish that combines rich flavors in every spoonful. This delightful soup features tender potatoes, savory corned beef, tangy sauerkraut, and creamy Swiss cheese, making it an ideal choice for chilly evenings or family gatherings.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 2 large cloves garlic, minced
- 5 cups chicken broth
- 1 cup sauerkraut, drained
- 3 medium Yukon gold potatoes, diced
- ½ cup heavy cream
- 2 cups cooked corned beef, chopped
- 1 cup Swiss cheese, shredded
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and sauté until softened (about 5 minutes). Stir in minced garlic and red pepper flakes; cook for an additional minute.
- Sprinkle flour over the onions and stir to coat evenly. Cook for about 3 minutes.
- Gradually pour in chicken broth while scraping the bottom of the pot. Add potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds, and bay leaves; stir to combine.
- Bring to a boil then reduce to simmer for 12–15 minutes or until potatoes are tender. Remove bay leaves.
- Stir in heavy cream and add chopped corned beef. Adjust seasoning with salt and black pepper as needed.
- Serve in bowls topped with shredded Swiss cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg