Description
Creamy Rigatoni Alfredo with Cajun Chicken Strips is a delectable dish that combines the richness of homemade Alfredo sauce with the bold flavors of Cajun-seasoned chicken. This recipe is perfect for busy weeknights or special gatherings, bringing comfort and satisfaction to your table. The tender rigatoni pasta enveloped in a creamy cheese blend, paired with juicy chicken strips, creates a delightful meal that appeals to both kids and adults alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup cubed Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Boil rigatoni in salted water until al dente; reserve pasta water before draining.
- Season chicken strips with Cajun spices and sauté in olive oil and butter until golden brown.
- In the same skillet, melt remaining butter and sauté garlic before adding cream and broth.
- Stir in cheeses until melted and combined; season to taste.
- Mix cooked rigatoni with the sauce, adjusting thickness with reserved pasta water as needed.
- Serve plated with chicken on top and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 870
- Sugar: 2g
- Sodium: 830mg
- Fat: 53g
- Saturated Fat: 28g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 180mg