Description
Creamy scalloped potatoes are the ultimate comfort food, combining layers of tender Yukon gold potatoes with a rich, cheesy sauce that’s simply irresistible. This dish is perfect for any occasion, whether it’s a festive holiday dinner or a casual weeknight meal. The creamy texture and crispy edges make every bite delightful. Easy to prepare and customizable, these scalloped potatoes will impress your guests and become a family favorite. With just a few simple ingredients and straightforward steps, you can create this gourmet side dish that pairs beautifully with various main courses.
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or half-and-half)
- 1/2 cup Parmesan cheese (optional)
- Fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and grease a medium-sized baking dish.
- Slice the Yukon gold potatoes thinly using a mandolin or knife; set aside.
- In a large pot over medium heat, melt the butter with garlic until fragrant. Stir in flour to form a roux, cooking for 1-2 minutes.
- Gradually whisk in the heavy cream until thickened; mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
- Toss the sliced potatoes in the sauce to coat evenly before layering them upright in the baking dish.
- Cover with foil and bake for 30 minutes; remove foil and bake another 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg