Description
Start your day with a burst of flavor and nutrition with Creamy Scrambled Eggs with Tomato & Avocado. This delightful breakfast dish is not only quick to prepare but also offers a perfect balance of creamy, savory eggs complemented by the freshness of ripe tomatoes and buttery avocado. Ideal for busy mornings or leisurely brunches, this recipe showcases how simple ingredients can come together for a satisfying meal that will fuel your day ahead.
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt and freshly ground black pepper, to taste
- 1 ripe avocado, sliced
- 1 ripe tomato, sliced or wedged
Instructions
- In a mixing bowl, beat the eggs with a pinch of salt until well combined.
- Heat butter or olive oil in a nonstick pan over low-medium heat.
- Pour in the beaten eggs and gently stir as they cook until soft and fluffy.
- While the eggs are cooking, slice the avocado and tomato.
- Once the eggs are cooked to your liking, plate them alongside the sliced avocado and tomato.
- Sprinkle black pepper over all components and serve warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg