Creamy Spinach Artichoke Dip

Name: Creamy Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 1/4 cup sour cream; 1/4 cup mayonnaise; 10 oz frozen spinach (thawed, drained, and chopped); 14 oz canned artichoke hearts (drained and chopped); 1 cup freshly grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 tsp dried minced onion

Published: December 14, 2025

by Alexia

Why You’ll Love This Recipe

Simple Preparation: This dip comes together quickly with minimal effort. Just mix, bake, and serve!
Flavorful Combination: The blend of spinach, artichokes, and cheeses creates a creamy delight that is hard to resist.
Versatile Serving Options: Enjoy it with pita chips, tortilla chips, or fresh veggies for a delightful experience.
Crowd Favorite: Perfect for parties or gatherings; it’s guaranteed to be a hit with guests of all ages.
Make Ahead Option: You can prepare it in advance and simply bake before serving for ultimate convenience.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Electric hand mixer
Baking dish (8×8 or round)
Spatula

Importance of Each Tool

Mixing bowl: A large bowl allows you to combine all your ingredients without spilling.
Electric hand mixer: This tool ensures that your cream cheese mixes smoothly with other ingredients for a creamy texture.
Baking dish: A sturdy baking dish helps evenly cook the dip, achieving that golden top we love.
Spatula: Use this to spread the mixture evenly in the baking dish and also for serving.

Ingredients

For the Creamy Base

8 oz cream cheese (softened and cut into chunks)
1/4 cup sour cream
1/4 cup mayonnaise

For the Vegetables

10 oz frozen spinach (thawed, rinsed, drained then chopped)
14 oz canned artichoke hearts (drained and chopped)

For the Cheesy Goodness

1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp dried minced onion

To Serve

Pita chips (tortilla chips, cucumber slices, veggies, baguettes, french bread)

How to Make Creamy Spinach Artichoke Dip

Step 1: Preheat the Oven

Preheat your oven to 400°F. While waiting for it to heat up, prep your ingredients.

Step 2: Mix the Creamy Base

In a large mixing bowl:
1. Combine 8 oz softened cream cheese, ¼ cup sour cream, and ¼ cup mayonnaise using an electric hand mixer until smooth and creamy.

Step 3: Add Vegetables and Cheese

Now it’s time to add in all the goodness:
1. Stir in 10 oz thawed spinach (chopped), 14 oz drained artichokes (chopped), 1 cup freshly grated Parmesan cheese, 1 cup shredded mozzarella cheese, and 1 tsp dried minced onion.
2. Mix everything together with a spatula until well combined.

Step 4: Bake the Dip

Pour the mixture into an 8×8 baking dish (or an 8 round dish).
Spread it evenly with a spatula.
Place in the oven to bake for about 20 minutes or until bubbly and golden on top.
Remove from the oven and let cool for about 5 minutes before serving hot with your choice of crackers or bread.

Enjoy this Creamy Spinach Artichoke Dip as a fantastic appetizer or side dish!

How to Serve Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip is a versatile dish that can be served in many delicious ways. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will elevate your experience.

With Pita Chips

Pita chips provide a crunchy texture that complements the creamy dip perfectly. They are easy to grab and make for a fun appetizer.

On Fresh Veggies

Serve your dip with an assortment of fresh vegetables like carrots, celery, and bell peppers. This adds a healthy touch and enhances the flavors of the dip.

With Tortilla Chips

Tortilla chips offer a great alternative for dipping. Their salty crunch pairs exceptionally well with the rich taste of the dip.

On Sliced Baguette

Spread the dip on toasted baguette slices for an elegant touch. It’s perfect for parties and will impress your guests.

In Mini Phyllo Cups

Fill mini phyllo cups with the dip for bite-sized treats. They are easy to make and delightful to eat, making them ideal for any occasion.

As a Side Dish

Serve it warm alongside grilled chicken or fish. The creamy texture adds richness to your main dishes and works well as an accompaniment.

How to Perfect Creamy Spinach Artichoke Dip

To ensure your Creamy Spinach Artichoke Dip turns out irresistible, consider these helpful tips.

Use Room Temperature Ingredients: Allow cream cheese to soften fully before mixing. This helps achieve a smooth and creamy consistency.
Add Fresh Herbs: Incorporate fresh herbs like parsley or basil for an extra layer of flavor. This makes the dip more aromatic and vibrant.
Experiment with Cheeses: Mix different cheeses such as gouda or cheddar along with parmesan and mozzarella for unique flavor profiles.
Bake Until Golden: Keep an eye on the oven until the top is bubbly and golden brown. This adds a lovely texture and enhances the flavor.
Let it Cool Slightly Before Serving: Allowing it to cool for a few minutes makes it easier to scoop without burning fingers!

Best Side Dishes for Creamy Spinach Artichoke Dip

Pairing side dishes with your Creamy Spinach Artichoke Dip can enhance your meal experience. Here are some great options:

Garlic Bread: Crispy garlic bread pairs wonderfully with the creamy dip, offering a savory flavor contrast.
Caprese Salad: A fresh caprese salad adds brightness with its tomatoes, mozzarella, and basil—perfect for balancing richness.
Grilled Chicken Skewers: These skewers provide protein that complements the dip while being easy to eat at gatherings.
Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy element that works nicely alongside the creamy flavors of the dip.
Crispy Potato Wedges: Seasoned potato wedges add heartiness to your meal, making them perfect companions for scooping up the dip.
Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrition while enhancing overall taste.
Quinoa Salad: Light quinoa salad offers a nutritious option that balances richness with freshness.
Cheese Platter: An assortment of cheeses provides variety, allowing guests to enjoy different textures alongside their dips.

Common Mistakes to Avoid

When making Creamy Spinach Artichoke Dip, it’s easy to overlook some key steps that can affect the final result. Here are some common mistakes to avoid.

Using frozen spinach without proper preparation: Always thaw, rinse, and drain your frozen spinach thoroughly before adding it to the dip. This prevents excess moisture that can make the dip watery.
Neglecting to chop artichokes: Using whole artichoke hearts can lead to an uneven texture. Always chop them into bite-size pieces for better consistency in your dip.
Not letting the cream cheese soften: Start with softened cream cheese for easier mixing. If it’s too cold, you may end up with lumps in your dip.
Overbaking the dip: Keep a close eye on your dip while baking. Overbaking can lead to a dry texture; bake just until bubbly for the best results.
Serving it too hot: Allow the dip to cool slightly before serving. This will enhance the flavors and prevent burns from hot cheese.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The dip will last up to 3 days in the fridge.

Freezing Creamy Spinach Artichoke Dip

Freeze in a freezer-safe container or wrap tightly in plastic wrap.
The dip can be frozen for up to 2 months.

Reheating Creamy Spinach Artichoke Dip

Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
Stovetop: Gently reheat over low heat, stirring continuously to avoid burning.

Frequently Asked Questions

Here are some common questions about making Creamy Spinach Artichoke Dip, along with their answers.

Can I make Creamy Spinach Artichoke Dip ahead of time?

Yes, you can prepare the dip a day in advance and refrigerate it before baking. Just be sure to let it sit at room temperature for about 30 minutes before placing it in the oven.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or additional mayonnaise for a similar creamy texture.

How do I make Creamy Spinach Artichoke Dip healthier?

Consider using reduced-fat cream cheese and mayonnaise, or adding more vegetables like bell peppers or mushrooms for added nutrients without compromising flavor.

What is a good way to serve Creamy Spinach Artichoke Dip?

Serve it warm with pita chips, tortilla chips, fresh veggies, or sliced baguettes for dipping. It’s perfect for parties or gatherings!

Final Thoughts

This Creamy Spinach Artichoke Dip is not only delicious but also versatile enough for various occasions. You can customize it by adding different cheeses or spices based on your preferences. Give this recipe a try; you’re sure to impress your guests!

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