Description
Indulge in our Creamy Spinach Artichoke Dip Recipe for Every Occasion, the ultimate appetizer that combines the rich flavors of creamy cheeses with fresh vegetables. This delightful dip is perfect for any gathering, whether it’s a game day party or a cozy night at home. Whip it up in just 15 minutes and have it baked to bubbly perfection in under an hour. Serve it warm alongside crunchy tortilla chips, fresh veggies, or toasted bread for a crowd-pleasing experience that will leave your guests raving. With customizable ingredients and versatile serving options, this dip is sure to become a favorite at any event.
Ingredients
Scale
- 2 cups fresh spinach
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 14 ounces canned artichoke hearts
- 2 minced garlic cloves
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a sauté pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in the fresh spinach and cook until wilted (about 3 minutes).
- In a mixing bowl, combine softened cream cheese with sour cream until smooth. Gently fold in the sautéed spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese until well combined.
- Transfer the mixture into an oven-safe dish and bake for approximately 25-30 minutes or until the top is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg