Description
Indulge in the creamy goodness of this delicious Creamy Spinach Artichoke Dip, a perfect addition to any gathering or a delightful snack at home. This easy-to-make dish features a blend of rich cheeses, artichokes, and spinach, delivering a burst of flavor in every bite. Whether you’re dipping pita chips, tortilla chips, or fresh vegetables, this dip is guaranteed to impress your guests. Quick to prepare and bake, it’s also a make-ahead option for ultimate convenience. Serve it warm for an irresistible appetizer that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed, drained, and chopped)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise using an electric hand mixer until smooth.
- Stir in chopped spinach, artichokes, Parmesan cheese, mozzarella cheese, and dried minced onion until well combined.
- Pour the mixture into a baking dish and spread evenly.
- Bake for about 20 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 165
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg