Description
Indulge in our creamy spinach dip, a delightful appetizer that’s sure to impress your guests at gatherings, parties, or family nights. This warm and cheesy dip features a rich blend of cream cheese, sour cream, and two kinds of cheese, all combined with flavorful garlic and spinach. It’s quick to prepare, taking just 30 minutes from start to finish, making it an ideal choice for last-minute entertaining. Serve it hot with crispy tortilla chips, fresh baguette slices, or colorful veggie sticks for a satisfying snack everyone will love. With its creamy texture and savory taste, this spinach dip is bound to become a favorite.
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine the minced garlic, thawed spinach, cream cheese, sour cream, parmesan cheese, and minced onion. Stir well.
- Cook over medium heat for about 5-7 minutes until everything is melted and creamy.
- Grease a small baking dish with olive oil spray.
- Pour the dip into the prepared dish and sprinkle mozzarella cheese on top.
- Preheat your oven to 425°F (220°C) and bake for about 10 minutes until bubbly. Optionally broil for an additional 1-2 minutes for a golden top.
- Serve hot with tortilla chips or your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg