Description
Experience the warmth and comfort of Creamy Tomato Tortellini Soup with Fresh Basil, a delightful dish that brings together rich tomato flavors and tender tortellini in a creamy broth. Perfect for busy weeknights or cozy gatherings, this soup is not only simple to prepare but also incredibly satisfying for all ages. The aromatic touch of fresh basil elevates the dish, making it a favorite at any table. Serve it hot with crusty bread or a side salad for a complete meal that’s sure to impress.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 4 cups vegetable broth
- 1 cup tortellini (fresh or frozen)
- 1/2 cup coconut milk or cashew cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add finely chopped onion and cook until translucent.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add canned crushed tomatoes and vegetable broth; bring to a boil, then reduce heat and simmer for 10 minutes.
- Incorporate tortellini into the pot and cook according to package instructions until tender.
- Lower the heat and stir in coconut milk or cashew cream. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg