Description
Creamy Tuscan Garlic Chicken & Potatoes is a delicious dish that transports you straight to Tuscany. Featuring tender chicken bites sautéed in garlic butter, crispy roasted Yukon Gold potatoes, and a luxuriously creamy sun-dried tomato basil pesto, this meal is perfect for weeknight dinners or special occasions. With its rich flavors and beautiful presentation, it’s sure to impress family and friends alike. Whether enjoyed on a cozy night in or at an elegant dinner party, this recipe combines comfort with sophistication effortlessly.
Ingredients
- Boneless skinless chicken breasts
- Yukon Gold potatoes
- Garlic
- Sun-dried tomatoes
- Fresh basil
- Heavy cream
- Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C). Toss potato cubes with olive oil, rosemary, garlic, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until golden brown.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add chicken bites seasoned with oregano, salt, and pepper; cook for 5–7 minutes until golden and cooked through.
- Blend sun-dried tomatoes, basil, Parmesan cheese, garlic, lemon juice, and heavy cream until smooth to make the pesto drizzle.
- Serve the roasted potatoes topped with garlic-butter chicken and drizzled with creamy pesto.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 130mg